Bodegas Campante Vina Reboreda Blanco 2009

  • 88 Robert
    Parker
  • 88 Wine
    Spectator
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Bodegas Campante Vina Reboreda Blanco 2009 Front Label
Bodegas Campante Vina Reboreda Blanco 2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
11%

Your Rating

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Somm Note

Winemaker Notes

Crisp, freshly aromatic and versatile dry white wine with impressive complexity and persistence.

Blend: 40% Treixadura, 20% Godello, 20% Torrontes and 20% Palomino

Professional Ratings

  • 88
    The 2009 Vina Reboreda Blanco is a blend of 40% Treixadura, 20% Godello, 20% Torrontes, and 20% Palomino. Medium straw-colored, it displays an alluring nose of mineral, peach, and a hint of tropical fruits. On the palate it is dry, crisp, and assertive with mineral and fruit cocktail flavors in the forefront. It will provide enjoyment over the next 1-2 years.
  • 88
    Pretty flavors of peach and honeysuckle mingle in this round, silky white, which has grace notes of herb and green almond, with a crisp, clean finish. Drink now.
Bodegas Campante

Bodegas Campante

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Bodegas Campante, Spain
Bodegas Campante Winery Image
In one of Spain's oldest wine growing areas (the origins of Ribeiro date back to the 16th century), Manuel Mendez Villanueva began selling the wine he was making with grapes from his own vineyards.

The history of this company begain in the 1940s, with a small winery in the Prado family home in Castrelo de Mino. Its founder, who acted as vine-grower, oenologist and distributor, used to take his Ribeiro wine in barrels to towns such as Orense, Santiago de Compostela, Vigo and Coruna, where he sold it to bars and pubs.

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White grapes are used in two famous types of Spanish wine, Sherry and Cava, but we will limit this discussion to still whites. Let’s begin with perhaps the best known and most highly regarded internationally, Albariño . Produced in the region of Rías Baixas, just above Portugal in northwestern Spain, Albariño typically sees no or little oak and is medium to medium-plus in body. Aroma and flavor notes often include citrus and peach, often with subtle floral notes and a suggestion of sea spray, giving the wine a zesty feel. Often bottled as a single varietal, Albariño is sometimes blended with other indigenous grapes like Loureira and Treixadura. Try one of these Spanish whites from Forjas del Salnes.

Let’s look at a few other Spanish white wines. Godello also hails from northwestern Spain and presents a profile of grapefruit, minerality and a slight smoky quality. Enjoy a bottle from Bodegas Avancia. The region of Rueda, northwest of Madrid, is home to Verdejo , which makes refreshing, un-oaked white wines whose herbal vibrancy recalls Sauvignon Blanc . Protos makes a tasty version. Up north in the Basque region, we find the wine called Txakoli (sometimes called Txakolina). Pronounced “sha-ko-LEE,” it’s made from a local grape called Hondurrabi Zuri and is light, fresh, citrusy, dry … and with razor sharp acidity that makes it a fantastic partner with local seafood and tapas. Ameztoi Gertariako is a good Spanish white wine producer to check out.

The Penedѐs region, best known for the oceans of delicious Cava it sends to the world, also produces still Spanish whites, sometimes from international varieties like Chardonnay , and often from the same grapes used for Cava. These include Parellada, Xarel-lo and Macabeo. Avaline produces a fine example of Penedes white. Finally, we visit the Rioja region. While it is historically and internationally famous for its reds, Rioja also produces fine Spanish white wines. These are usually based on Viura (the local name for Macabeo) and make good everyday sippers, although some aged versions can be stunningly complex. A good place to start is the white Rioja from Bodegas Muga.

As you can see, Spanish white wines offer a vast opportunity for exploration!

WWH119743_2009 Item# 117805

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