Bodega Garzon Uruguay Reserva Sauvignon Blanc 2016

  • 92 James
    Suckling
2022 Vintage In Stock
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Bodega Garzon Uruguay Reserva Sauvignon Blanc 2016 Front Bottle Shot
Bodega Garzon Uruguay Reserva Sauvignon Blanc 2016 Front Bottle Shot Bodega Garzon Uruguay Reserva Sauvignon Blanc 2016 Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
13%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

This Sauvignon Blanc has excellent varietal expression combining citrus and fruity notes with a delicate presence of passionflower. In the mouth, there is a distinct minerality, freshness and vibrancy, evoking the typicality of Garzon's terroir.

Professional Ratings

  • 92
    A balanced and pretty sauvignon with white peach and apple aromas and flavors. Medium body. Clean and bright. Drink now.

Other Vintages

2022
  • 91 James
    Suckling
2021
  • 91 James
    Suckling
2020
  • 91 James
    Suckling
2019
  • 91 James
    Suckling
  • 90 Wilfred
    Wong
2018
  • 92 James
    Suckling
2013
  • 90 Tasting
    Panel
Bodega Garzon Uruguay

Bodega Garzon Uruguay

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Bodega Garzon Uruguay, Uruguay
Bodega Garzon Uruguay An Inside Look at Bodega Garzon Winery Video

The Greatest Wines of the World are produced where the grape variety finds the ideal conditions to express itself in a natural and authentic way; like at Garzón, where they produce wines that result from the perfect integration of terroir and the different cultivated varieties.

Bodega Garzón is close to Punta del Este, La Barra and José Ignacio, the Uruguayan paradise with mesmerizing landscapes and the perfect combination of past, present and future. The charm of this sophisticated region, located among sloping hills that meet the sea is portrayed in the postcards of Garzón, a small town with 600 inhabitants which is home to tourists, farmers and local artists. This picturesque landscape offers the best environment for their vineyards, orchards and groves.

The wines love the terroir of Garzón with its ballast hills, a soft, stony soil and Atlantic breezes flowing over the vines that result in perfect conditions for creating elegant and complex wines. Therefore, Garzon products are the result of a careful selection of terroir which is appropriate for the development of premium wines and a wide range of grape varieties. This allows the best winemakers to experiment with a new environment and create optimal blends for a market increasingly eager for new wines. The resultant winemaking is focused on producing wines of the highest quality with a distinctive identity, strong personality and sense of place.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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Considered one of the most environmentally sustainable countries in the world, Uruguay is also the fourth largest wine producing country in South America. But in contrast to its neighbors (Chile, Argentina and even Brazil) Uruguay keeps more in step with its European progenitors where land small holdings are most common. Most Uruguayan farms are tiny (averaging only about five hectares) and family-run, many dating back multiple generations. At this size, growers either make small amounts of wine for local consumption or sell grapes to a nearby winery. In all of Uruguay there are close to 3,500 growers but fewer than 300 wineries.

On these small plots of land, manual tending and harvesting, as well as low yields are favored; this small agricultural country has never had a need for large-scale chemical fertilizers or insecticides. Their thriving meat industry also follows the same standards: hormones have been banned since 1968 and today all Uruguayan beef is organic and grass-fed.

Uruguay’s best vineyards are on the Atlantic coast, in Canelones and Maldonado (where cooling breezes lessen humidity) or found hugging its border with Argentina. With a climate similar to Bordeaux and soils clay-rich and calcareous, Uruguay is perfect for Tannat, a thick-skinned, red variety native to Southwest, France. A great Tannat from Uruguay will have no lack of rich red and black fruit, lots of sweet spice and a hefty structure. Sometimes winemakers blend Merlot or Pinot noir with Tannat to soften up its rough edges.

The best Uruguayan whites include Sauvignon blanc and Albarino.

PHXGANSBC16750_2016 Item# 355574

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