Blazon Pinot Noir 2016

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    Blazon Pinot Noir 2016 Front Bottle Shot
    Blazon Pinot Noir 2016 Front Bottle Shot Blazon Pinot Noir 2016  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2016

    Size
    750ML

    ABV
    13.6%

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    Somm Note

    Winemaker Notes

    A passionate expression of a great Lodi Pinot Noir. This wine creates a lasting impression with substantial flavors and aromas, yet has a delicate palate. Perfectly balanced, medium bodied flavors of black cherry and currant accented with a hint of spiciness. Deliciously smooth, rich and velvety for a sensational finish. This wine is wonderful straight out of the bottle but has the complexity to improve over several years.

    Although Pinot Noir harmonizes well with a wide variety of foods, the best matches to show off the delicacy and texture of Pinot Noir are simple and rich foods such as grilled salmon, roast beef, chicken cooked in red wine or any dish that features mushrooms as the main flavor element. Some additional foods that match well with Pinot Noir are roasted and braised portions of lamb, pheasant, and duck, as well as grilled, meaty fish such as salmon, shark, and swordfish.

    Other Vintages

    2020
    • 90 Tasting
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    Blazon

    Blazon

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    Blazon, California
    Blazon Winery Image
    Blazon, a label under Oak Ridge Winery, stores, ages and transfers wine in oak barrels to impart both flavors from the wood as well as improve the body and structure of the wine. This event also adds to the beauty and color of a wine-stained belt around the barrel and adds to the overall aesthetic of a nurtured and exceptional wine.
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    Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.

    Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.

    Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.

    WWH149403_2016 Item# 507175

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