Blankiet Paradise Hills Vineyard Rive Droite 2013

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    Blankiet Paradise Hills Vineyard Rive Droite 2013  Front Bottle Shot
    Blankiet Paradise Hills Vineyard Rive Droite 2013  Front Bottle Shot Blankiet Paradise Hills Vineyard Rive Droite 2013 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

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    Winemaker Notes

    Other Vintages

    2012
    • 99 Robert
      Parker
    Blankiet

    Blankiet

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    Blankiet, California
    Blankiet Winery Image
    Blankiet Estate was created in 1996 by Claude Blankiet and his wife, Katherine. It is located in the western hills of Yountville in Napa Valley. From 46 acres on the foothills of the Mayacamas range, 16 acres of vineyard have been developed by renowned viticulturist David Abreu. Cabernet Sauvignon and Cabernet Franc were planted on volcanic ash and fractured rock, and Merlot on the clay deposited by streams draining the mountain ridge above. Helen Turley was hired as winemaker and responsible for the first eight vintages. Then in 2006, Martha McClellan-Levy took over winemaking, assisted by oenologist, Michel Rolland from Pomerol.

    Robert Parker validated the potential of Blankiet's terroir stating that the wines produced "combines the extraordinary power of the site with unbelievable elegance and definition." Future plans for the vineyard include planting of additional Cabernet Franc and a small amount of Petit Verdot.

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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    BTO359135_2013 Item# 359135

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