Black Kite Kite's Rest Pinot Noir 2013
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This sophisticated and compelling wine combines full body and a muscular texture with very tasty, solid fruit flavors. The balance between acidity, tannin and flavor is good, and the finish is tangy and lingering.
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2018-
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Jeb
Dunnuck
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When started with the first vintage in 2003, they already loved great Pinot Noir and Chardonnay from Burgundy and California. Over the ensuing years they have learned that they are engaged in a journey, one that combines high aspirations with long term commitment, patience and fortitude. It is a process of striving for the best over a long period of time. The winery appreciate that many of the best wines in the world are produced by family-owned wineries that have been around for generations. Black Kite is dedicated to the journey, and aspire to making great Pinot Noir and Chardonnay for many years.
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.