Bevan Cellars Moaveni Vineyard Syrah 2013

Syrah/Shiraz
  • 99 Robert
    Parker
  • 93 Wine
    Spectator
Sold Out - was $159.97
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Picked for you 3/16/24
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Bevan Cellars Moaveni Vineyard Syrah 2013 Front Label
Bevan Cellars Moaveni Vineyard Syrah 2013 Front Label

Product Details


Varietal

Producer

Vintage
2013

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

The 2013 is one of the darkest wine Bevan Cellars has ever made and with no chalkiness or roughness on the palate, it's pure plush. It has a decadent satin texture and has verve and energy.

Professional Ratings

  • 99
    Lastly, the 2013 Syrah Moaveni Vineyard is 100% Syrah aged in equal parts Gamba and François Frères cooperage. On the back label is a touching quote, “Ode To M,” the “M” standing for Manfred Krankl at Sine Qua Non, who has made a full and miraculous recovery from a near-fatal motorcycle crash. Bevan pays homage to him because he loves the wines and the man. This wine flirts with perfection. Blackberry, blueberry, black raspberry, camphor and charcoal notes soar from the glass, and once the wine hits the palate, there’s no doubt we’re into rarefied air. Meaty, lavender-infused barbecue notes are followed by a sumptuously styled, extravagantly rich, incredibly pure, intense expression of Syrah that should drink well for 20 or more years.
  • 93
    Has personality to spare, as well as a backbone of fine structure. Bold aromas of black raspberry and toasted spice open to rich, deep flavors of blackberry, mocha, grilled herb and cracked pepper beef. Drink now through 2027. 200 cases made.
Bevan Cellars

Bevan Cellars

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Bevan Cellars, California
Bevan Cellars Winery Image
Back in 1995, when Victoria and Russell Bevan started dating in Des Moines, their favorite game was "Guess the Wine." They would take turns bringing a blind wine and make the other person guess the varietal and region. When Bevan looks back on those dates, there is little mystery about how they arrived where they are today.

Soon after that, the couple moved to Minneapolis and fell in with a group of wine lovers whose passion and knowledge fanned their flame. They started taking regular trips to wine country in California, where they met many of the finest winemakers. They were so inspired by them that to this day they follow many of their principles. They learned first-hand about Philip Togni's attention to every minute detail. Saw how Bob Foley would only pick fruit if his palate -- not some lab test -- told him it was time. They heard Greg La Follette telling them how careful you have to be when making decisions in the winery because even the smallest decision has an impact on the final wine. Their conversations still reverberate with them whether the couple is at a vineyard or in the winery.

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ACB153477_2013 Item# 153477

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