Bevan Cellars De Crescenzo/Tench The Impetus 2014

Bordeaux Red Blends
  • 97 Robert
    Parker
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Bevan Cellars De Crescenzo/Tench The Impetus 2014  Front Bottle Shot
Bevan Cellars De Crescenzo/Tench The Impetus 2014  Front Bottle Shot Bevan Cellars De Crescenzo/Tench The Impetus 2014 Front Label

Product Details


Varietal

Producer

Vintage
2014

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

The 2014 Impetus is Cabernet Franc from the DeCrescenzo Estate Vineyard and Cabernet Sauvignon from the Tench Vineyard. This is Bevan Cellars' darkest wine in 2014. The Cabernet Franc core is a black hole, which seems to suck light from the air. Dark roasted coffee, anise and spice mingle with the fruit flavors of the Cabernet Sauvignon to give the wine amazing complexity.

Professional Ratings

  • 97
    A new cuvée, at least for me, is the 2014 Impetus Proprietary Red, a blend of 90% Cabernet Sauvignon and 10% Cabernet Franc, that is a multi-appellation wine coming from Sonoma as well as Napa. There is hardly anything to complain about here, as this wine was sourced primarily from the De Crescenzo Vineyard in Sonoma and the Tench Vineyard in Napa. Dense purple with notes of creosote, blackberry and graphite, this opaque, purple wine offers dense, chewy blackcurrant and blackberry fruit with new saddle leather and forest floor. Moderate tannins kick in to finish, as it is relatively structured and masculine for a 2014, and therefore probably would benefit from 2-3 years of bottle age. Drink it over the following 20-25 years.

Other Vintages

2013
  • 95 Robert
    Parker
Bevan Cellars

Bevan Cellars

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Bevan Cellars, California
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Back in 1995, when Victoria and Russell Bevan started dating in Des Moines, their favorite game was "Guess the Wine." They would take turns bringing a blind wine and make the other person guess the varietal and region. When Bevan looks back on those dates, there is little mystery about how they arrived where they are today.

Soon after that, the couple moved to Minneapolis and fell in with a group of wine lovers whose passion and knowledge fanned their flame. They started taking regular trips to wine country in California, where they met many of the finest winemakers. They were so inspired by them that to this day they follow many of their principles. They learned first-hand about Philip Togni's attention to every minute detail. Saw how Bob Foley would only pick fruit if his palate -- not some lab test -- told him it was time. They heard Greg La Follette telling them how careful you have to be when making decisions in the winery because even the smallest decision has an impact on the final wine. Their conversations still reverberate with them whether the couple is at a vineyard or in the winery.

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BTO217660_2014 Item# 217660

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