Beni di Batasiolo Barbera d'Alba Sovrana 2007

Barbera
  • 88 Wine
    Spectator
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Beni di Batasiolo Barbera d'Alba Sovrana 2007 Front Label
Beni di Batasiolo Barbera d'Alba Sovrana 2007 Front Label

Product Details


Varietal

Producer

Vintage
2007

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

The area of production of this wine extends over the hills of the Langhe in the Barolo wine-growing area.

The fermentation with maceration on the skins lasts from 10 to 15 days, and the wine is stored in small oak barrels for around 12-15 months.

After careful tasting the wine is blended and bottled. The "Sovrana" - or "sovereign" - is then matured for a fur

Professional Ratings

  • 88
    Raspberry and lemon aromas lead to a medium body, with integrated fruit, citrusy acidity and a medium finish. Drink now. 10,000 cases made.

Other Vintages

2019
  • 91 James
    Suckling
2013
  • 91 James
    Suckling
2008
  • 88 Wine
    Spectator
Beni di Batasiolo

Beni di Batasiolo

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Beni di Batasiolo, Italy
Beni di Batasiolo Fiorenzo Dogliani - Owner Winery Image

The farms are all located within the prized Barolo wine-growing area: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba.

Deciding to give the property a new name, the Dogliani brothers took their inspiration from the vineyard where the estate headquarters are located. Thus it was that the new winery, set amidst the gentle contours of the Batasiolo vineyard, came to be called “Beni di Batasiolo”.

The real essence of “Beni di Batasiolo” cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe. In the old local dialect the word “beni” means a property or estate, and it is this idea of the unbreakable bond existing between the farmer and his vineyard which is encapsulated in the name “Beni di Batasiolo”.

Batasiolo, the wine cellar which besides having all its vineyards in the heart of the Langhe, a land known above-all for its great reds, produces all the most celebrated wines grown in this region, including Barolo, Barbaresco, Barbera d’Alba Sovrana and Dolcetto d’Alba Bricco di Vergne, as well as great whites such as Moscato d’Asti Bosc dla Rei, Langhe Chardonnay Morino and Gavi del Comune di Gavi. This magnificent range is completed by the elegant Batasiolo Metodo Classico millésimé and the exclusive Moscato Passito Muscatel Tardì.

Barolo is the emblem of the cellar’s production, its real pièce de résistance, and Beni di Batasiolo is proud to present as many as four different Cru grown on the privileged hills of Barolo, Monforte, Serralunga and La Morra: Barolo Bussia Vigneto Bofani, Barolo Boscareto, Barolo Cerequio, Barolo Brunate, and the winner of many awards, Barolo Briccolina.

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MNC19923F_2007 Item# 104828

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