Belle Glos Dairyman Vineyard Pinot Noir (1.5 Liter Magnum) 2019

  • 90 Wilfred
    Wong
2022 Vintage In Stock
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Belle Glos Dairyman Vineyard Pinot Noir (1.5 Liter Magnum) 2019  Front Bottle Shot
Belle Glos Dairyman Vineyard Pinot Noir (1.5 Liter Magnum) 2019  Front Bottle Shot Belle Glos Dairyman Vineyard Pinot Noir (1.5 Liter Magnum) 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
1500ML

ABV
14.6%

Your Rating

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Somm Note

Winemaker Notes

Dark ruby red in color with satisfying aromas of boysenberry, dark cherry and mulberry along with delicate hints of baking spices, dill, cola, nutmeg and vanilla. On the palate, bold flavors of cranberry, ripe plum, cherry and super-ripe strawberry are uplifted by gentle notes of cocoa powder and sweet fig for a generous and silky mouthfeel. This tremendously complex and broad-shouldered wine finishes with grace.

Professional Ratings

  • 90
    COMMENTARY: The 2019 Belle Glos Dairyman Pinot Noir offers a comfy feeling on the palate. TASTING NOTES: This wine exhibits ripe fruit and light toast in its aromas and flavors. Enjoy it with grilled lamb chops. (Tasted: December 21, 2020, San Francisco, CA)

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Belle Glos

Belle Glos

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Belle Glos, California
Belle Glos Winery Video

Belle Glos showcases distinctive Pinot Noirs from California’s most noteworthy winegrowing regions. While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir.

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While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.

Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.

SWS989427_2019 Item# 762666

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