Bedrock Wine Company Old Vine Zinfandel 2019

  • 92 Jeb
    Dunnuck
3.8 Very Good (79)
2022 Vintage In Stock
29 99
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Bedrock Wine Company Old Vine Zinfandel 2019  Front Bottle Shot
Bedrock Wine Company Old Vine Zinfandel 2019  Front Bottle Shot Bedrock Wine Company Old Vine Zinfandel 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Bedrock's already tend to pack some pretty great vineyard sources into this bottling, but their bearish approach to the 2019 vintage means that a lot of juice that normally would have gone into the vineyard-designated wines has trickled down into this offering. Raised in a wide variety of French and Austrian barrels, puncheons, and foudres (about 10% new) and only racked at bottling, this wine has a dark core of perfumed, dense fruit. This is a classic California Zinfandel and will go down as one of the best Old Vine bottlings Bedrock has made.

Professional Ratings

  • 92

    The 2019 Zinfandel Old Vine offers a more savory, darker fruited, spicy style and has loads of character. Blackberries, plums, cedary incense, flowers, and loamy soil all define the nose, and it has medium-bodied density and depth, ripe tannins, and outstanding length.

Other Vintages

2022
  • 90 Vinous
2021
  • 94 Wine
    Spectator
  • 92 Wilfred
    Wong
  • 92 Jeb
    Dunnuck
2020
  • 90 Wine
    Spectator
2018
  • 90 Wine
    Enthusiast
  • 90 Wine
    Spectator
2017
  • 93 Wine
    Spectator
  • 92 Wilfred
    Wong
  • 91 Robert
    Parker
2016
  • 91 Wine
    Spectator
2015
  • 93 Wine
    Spectator
  • 90 Robert
    Parker
2014
  • 91 Wine
    Spectator
2013
  • 91 Wine
    Spectator
Bedrock Wine Company

Bedrock Wine Company

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Bedrock Wine Company, California
Bedrock Wine Co. was founded in 2007 by Morgan Twain-Peterson in a 550 square-foot, former chicken coop with 8 foot ceilings and no fermentation space. After six years of Bedrock being a one-man-show, Morgan was able to talk his best friend, Chris Cottrell, into moving to California from New York to join him. They now happily have a little more space to move around in but share the same objectives that guided the winery at the start.

The winery’s objectives are:

To channel the fruit of ancient vines into powerful, elegant, and distinctly Californian wines.
To spread the gospel of Syrah in California by sourcing fruit from great terroirs throughout the North Coast.
To proclaim the greatness of Sonoma Valley Cabernet Sauvignon by sparing no expense on wines of uniqueness and personality.
To reclaim rose’ from the excesses of saignee and focus on precision, delicacy, aromatics, and food friendliness.
To make fascinating and quixotic white wines from unique sites and interesting varietals.
To dream big but keep production low!

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California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.

While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.

The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.

Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.

This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!

VANBED8119_2019 Item# 716435

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