Beaulieu Vineyard Georges de Latour Private Reserve 2015
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Winemaker Notes
The superb 2015 vintage gave the 2015 Georges de Latour Private Reserve Cabernet Sauvignon its unctuous fruit character and dense structure. Hugely complex, the wine reveals a broad spectrum of briary blackberry, black cherry and currant notes, with nuances of violet and bittersweet chocolate. Muscular tannins support the plush, expansive palate, while impeccably balanced acidity adds vibrancy.
Professional Ratings
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James Suckling
A complex red with blackcurrants, forest floor and mint. Eucalyptus, too. Love the aromas. Full body with ripe tannins that roll on the palate. Very harmonious and precise. Needs four to five years to come together, but already a joy to taste
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Jeb Dunnuck
The flagship is the 2015 Cabernet Sauvignon Georges de Latour Private Reserve, a blend of 90% Cabernet Sauvignon, 4% Merlot, and 3% each of Petit Verdot and Malbec aged in 90% new French oak. Deep purple-colored, with a brilliant bouquet of crème de cassis, blueberries, graphite, and smoked herbs, it hits the palate with medium to full-bodied richness, terrific purity, and building tannins, which become even more apparent with extended air time (I followed this bottle for multiple days). This is the real deal and count me impressed. It's approachable today thanks to its purity and balance, but given its old-school, classic feel, I've no doubt it's going to evolve for 2-3 decades. Rating: 97+
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Decanter
The grapes for the Private Reserve 2015 come from BV Ranches No1 and No2, which were first planted in the early 1900s. Described by head winemaker Trevor Durling as ‘small in yield, but mighty in concentration (15.5% alcohol)’, additions of 4% Merlot, 3% Petit Verdot and 3% Malbec joined the 90% Cabernet to further enhance the wine’s aroma and flavour profile. Dense in colour, the 2015 expresses superbly the intensity of Napa Cabernet along with hints of mint and spice. It’s surprisingly fresh on the palate with total absence of over-extraction, the fruit, oak and tannins being in perfect harmony, leading to a firm and polished finish. This is historical Napa at its very best.
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Robert Parker's Wine Advocate
Blended of 90% Cabernet Sauvignon, 4% Merlot, 3% Petit Verdot and 3% Malbec aged 22 months in 100% new French oak, the 2015 Cabernet Sauvignon Private Reserve Georges de Latour is very deep purple-black in color and reveals bags of crushed blackberries, black cherries and warm cassis notes with mocha, Sichuan pepper and hoisin plus unsmoked cigars and cedar chest hints. Full-bodied and absolutely laden with layers of black fruits and spices, it has a firm, grainy frame and seamless freshness, finishing very long.
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Wilfred Wong of Wine.com
COMMENTARY: It was no surprise after tasting over 80 wines that the 2015 Beaulieu Vineyard® Georges de Latour Private Reserve would stand tall. It was magnificent amongst some of the best wines at the 2019 "A Day in the Dust" tasting in San Francisco. TASTING NOTES: This wine shows poise, style, and power. Its aromas and flavors of ripe currants and oak accents call for a pairing with a standing rib roast. (Tasted: July 18, 2019, San Francisco, CA)
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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.