Barboursville Octagon 2010

  • 91 Wine
    Spectator
  • 91 Wine
    Enthusiast
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Barboursville Octagon 2010 Front Bottle Shot
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Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
14.3%

Your Rating

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Somm Note

Winemaker Notes

Fine garnet color with very forthcoming aromas of lush, fresh fruit, emphasizing ripened cherry, with intense berry aromas and flavors, still very youthful. A vintage favoring elegance over density, reminiscent of the 2007 Vintage, the wine benefits from a period of decanting before serving and opens with great warmth, showing fine age worthiness.

Professional Ratings

  • 91
    This polished red offers black cherry, plum, licorice, toast and mineral notes. Focused and harmonious, with well-integrated tannins and firm acidity. Shows good cut and intensity. Better than previously reviewed. Drink now through 2020.
  • 91
    Winemaker Luca Paschina has crafted an aromatic patchwork of dark plum, cassis and tar, plus baking spice, mocha and turned-earth details. Medium to full bodied, this selection shows impressive finesse that is characteristic of Barboursville wines, and the balance between its flesh and tannin-acid framework is spot on. Stash this one in the cellar for a few years. Cellar Selection.

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Barboursville

Barboursville Vineyards

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Barboursville Vineyards, Other U.S.
Barboursville Vineyards Winery Image
The estate winery and vineyards are located on 830 acres of beautiful rolling hills near the Blue Ridge Mountains. We presently have 90 acres of vineyards and continue to expand. Under the direction of Luca Paschina, General Manager and winemaker, Barboursville consistently produces quality wines that have won international recognition. The Zonin family of Italy, brought their strong commitment to produce quality wines to Virginia in 1976. They were the first in the state to plant and successfully establish the revered vitis vinifera vines. The four Zonin brothers, proprietors of the largest Italian privately held wine company, descend from a family that has for centuries been wed to viticulture.
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Diversity of landscape, terrain and climate make Virginia one of the most exciting American wine producing states today. Its viticultural history reaches as far back as 1607 when early settlers made the first wine from indigenous American grapes.

Thomas Jefferson imported the first French varieties to Virginia and grew the Vitis vinifera species (the European species), though not with great success.

Today, however, increased knowledge and optimal vineyard management techniques bring prosperity with a great number of diverse varieties. Virginia’s varied landscape has created seven distinct AVAs (American Viticultural Areas).

Encouraged by an enthusiastic state government, fine wine production in Virginia continues to flourish. The state achieves success with a variety of wine types and styles including sparkling wines, Bordeaux Blends, Nebbiolo, Chardonnay, Viognier and less common whites like Petit Manseng and Vermentino.

EPC26933_2010 Item# 142267

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