Ballot-Millot Meursault Perrieres Premier Cru 2017
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Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Dry white wine, fairly tight due to limestone terroir, powerful wine, great ripe tension, fresh. White truffle, toasted and grilled - A wine of great finesse, beautiful structure and balance.
Enjoy with white meats and grilled fish when young - Foie gras, capon stuffed with chestnuts and ripened cheeses when mature.
Professional Ratings
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Robert Parker's Wine Advocate
The 2017 Meursault 1er Cru Perrières derives from a parcel situated next to Grivault's Clos des Perrières. Unwinding in the glass with scents of musky peach, white flowers, fresh pear and nutmeg, it's medium to full-bodied, layered and concentrated, with fine tension at the core, racy acids and a long, mineral finish.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Known to offer a magical balance of smoothness and freshness, Meursault's quality is hard to rival. The village lies in the middle of Côte de Beaune, just south of Volnay. Meursault is said to mean “mouse’s jump” because in the past the plots producing Pinot Noir and those producing Chardonnay were no more than a mouse’s jump from one another. Today the village is almost exclusively Chardonnay. A tiny bit of Pinot Noir is produced here with the best coming from Les Santenots on its northern side near Volnay.
While there are no Grands Crus, Meursault’s numerous acclaimed Premiers Crus can compete with any other top-notch white Burgundy. Some to know are Les Perrières, Les Genevrières, Les Charmes, Le Poruzot, Les Bouchères and Les Gouttes d’Or.
Meursault produces outstanding village level wines as well. In general great Premiers Crus and even village level Meursault (Chardonnay) have enticing aromas of lime peel, tropical fruit, crushed rocks, spice and hazelnut. On the palate there is a wonderful balance of brightness and a seductive length with flavors of white peach, pineapple and citrus.