Badenhorst Family Red Blend 2007

  • 93 Robert
    Parker
  • 91 Wine
    Spectator
2019 Vintage In Stock
43 99
OFFER Take $20 off your order of $100+
Ships Mon, Apr 1
You purchased this 12/5/23
1
Limit Reached
You purchased this 12/5/23
Alert me about new vintages and availability
Badenhorst Family Red Blend 2007 Front Label
Badenhorst Family Red Blend 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
13.9%

Features
Screw Cap

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The wine has the potential to age very gracefully for the next decade or so. The aromas are brooding with complex notes of pepper, liquorice, perfume and black cherries. The palate entry is quite dense with lavender and dark berry fruit. The finish is dry with well spread tannins ending with savory and currant flavors.

Professional Ratings

  • 93
    A blend of 70% Shiraz (not 80% as stated on the label) with 10% Mourvedre, 7% Cinsault and 3% Grenache, the sublime 2007 Family Red Blend has a very natural, beautifully defined bouquet of dark berries, a dash of white pepper and garrigue that you would swear comes from some rocky outcrop in the Rhone. The palate has really coalesced since I tasted the 2007 in its youth: very fine tannins, wonderful balance and freshness with great tension. There are dark berries, tertiary notes, white pepper, fennel and a slight salty tang on the mid-palate that leads to a very focused finish. It will age over 8-10 years with ease. Drink now-2020.
  • 91
    A broad, mouthfilling style, featuring a juicy core of fig, blackberry and melted licorice notes, backed by fresh acidity and a bright floral hint. White pepper and sanguine notes chime in on the polished, lengthy finish. Shows excellent range; should flesh out with cellaring. Shiraz, Mourvedre, Cinsault and Grenache.

Other Vintages

2020
  • 93 Robert
    Parker
  • 93 James
    Suckling
  • 93 Vinous
2019
  • 92 Wine
    Spectator
  • 92 Robert
    Parker
2018
  • 92 Vinous
  • 91 Robert
    Parker
  • 91 Wine
    Spectator
2017
  • 92 Vinous
2014
  • 93 Robert
    Parker
2013
  • 93 Robert
    Parker
2012
  • 92 Robert
    Parker
2009
  • 92 Wine
    Spectator
Badenhorst

Badenhorst

View all products
Badenhorst, South Africa
Badenhorst Winery Video
AA Badenhorst Family Wines are grown, made and matured on Kalmoesfontein farm in the Swartland appellation of South Africa. The 28 hectares of old bushvines grow in the Siebritskloof part of the Paardeberg mountain.

The property is owned by the dynamic and good-looking cousins Hein and Adi Badenhorst. They are originally from Constantia. Their grandfather was the farm manager of Groot Constantia for 46 years. Their fathers were born there and farmed together in Constantia, during the days when people still ate fresh vegetables and Hanepoot grapes, drank Cinsault and there were a lot less traffic lights and hippies still had a presence. Together these two have restored a neglected cellar on the farm that was last used in the 1930s to make natural wines in the traditional manner.

Image for Other Red Blends content section
View all products

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

Image for Swartland Wine South Africa content section

Swartland Wine

South Africa

View all products

Literally meaning "the black land," Swartland takes its name from the endangered, indigenous "renosterbos" (translating to rhino bush), which used to be plentiful enough to turn the entire landscape a dark color certain during times of year. The district, attracting some of the most adventurous and least interventionist winemakers, excels in robust and full-bodied reds as well as quality fortified wines.

DWED5523_07_060_2007 Item# 121313

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""