Aubert UV Vineyard Pinot Noir 2016
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Dunnuck
Jeb -
Parker
Robert
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Jeb Dunnuck
Leading off the Pinot Noirs, this is unquestionably the finest set of releases from the estate I’ve ever tasted, and it appears some of the magic Mark finds with his Chardonnays is finding its way over to the Pinot Noirs. The 2016 Pinot Noir UV Vineyard is 100% Calera clone (which reportedly comes from Vosne-Romanée) from a site in the Sonoma Coast and was brought up in 60-70% new French oak. It also saw around 10-20% whole clusters. Incredible ripe cherries, strawberries, exotic spices, blood orange, and floral notes all soar from this transparently colored, multi-dimensional, layered Pinot Noir that has no hard edges, ultra-fine tannin, and a finish that just won’t quit. It’s the finest Pinot Noir ever made from this address.
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Robert Parker's Wine Advocate
Bottled in June 2017, the 2016 Pinot Noir UV Vineyard has a medium ruby-purple color and nose of Sichuan pepper, sandalwood, dusty earth and underbrush with a core of black cherries and black raspberries, plus a pretty waft of rose hip tea. Full-bodied, concentrated and with incredible intensity, the generous fruit is well supported by fine-grained tannins, finishing long with mineral nuances.
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Mark Aubert’s Sonoma Coast vineyard-designate Chardonnays and Pinot Noirs have risen in popularity at a dizzying speed. Aubert’s career in winemaking began in 1989 at Peter Michael under the tutelage of Helen Turley, which led to his time at Colgin, Sloan, Futo and then Bryant Family, before founding Aubert Wines with his wife Teresa in 1999. His wines express the essence of singular terroirs with an effortless grace. Mark crafts the wines of Aubert to speak to a variety of wine lovers with one thing in common – selective palates that expect nothing but the best.