Aubert UV-SL Vineyard Pinot Noir (1.5 Liter Magnums) 2013

  • 94 Robert
    Parker
  • 94 Wine
    Spectator
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Aubert UV-SL Vineyard Pinot Noir (1.5 Liter Magnums) 2013  Front Bottle Shot
Aubert UV-SL Vineyard Pinot Noir (1.5 Liter Magnums) 2013  Front Bottle Shot Aubert UV-SL Vineyard Pinot Noir (1.5 Liter Magnums) 2013  Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
1500ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 94
    The 2013 Pinot Noir UV-SL, primarily made from Calera and Vosne-Romanée clonal material, boasts a dense ruby/purple color as well as a big, sweet nose of blackcurrants, black cherries, forest floor and beet root. The complex aromatics are followed by a full-bodied, intensely concentrated, pure, seamlessly constructed red that should drink well for 10-15+ years.
  • 94
    Offers a racy, zesty expression of spicy raspberry and wild berry fruit that's pleasantly ripe and juicy, offering depth and richness in an elegant style that allows the flavors to gain weight and length without becoming heavy. Drink now through 2022.

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Aubert

Aubert

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Aubert, California
Aubert The Passion of Elegant Farming Winery Image

Mark Aubert’s Sonoma Coast vineyard-designate Chardonnays and Pinot Noirs have risen in popularity at a dizzying speed. Aubert’s career in winemaking began in 1989 at Peter Michael under the tutelage of Helen Turley, which led to his time at Colgin, Sloan, Futo and then Bryant Family, before founding Aubert Wines with his wife Teresa in 1999. His wines express the essence of singular terroirs with an effortless grace. Mark crafts the wines of Aubert to speak to a variety of wine lovers with one thing in common – selective palates that expect nothing but the best.

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The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.

AND534925_2013 Item# 534925

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