Aubert UV-SL Vineyard Chardonnay 2017
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Product Details
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Winemaker Notes
The 2017 UV-SL Vineyard Chardonnay is an authoritative wine with incredible depth and complexity. Tightly wound at first, the nose opens to intense aromas of pain grillé, poached pear, key lime, chamomile, and orange blossom tea. Textured layers of lemon confit, apricot preserves, and crème anglaise coat the palate with an elusive background note of sea spray throughout. Vibrant acidity adds intensity to the long and pure finish. This robust wine has more to reveal and will cellar confidently for 10-15 years. The wine is slightly hazy showing our commitment to minimal intervention winemaking.
Professional Ratings
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James Suckling
This is really dense with extraordinary depth and power. Full-bodied and so powerful and so gorgeous. The layers of fruit and the textures are amazing. Rating: 99-100
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Robert Parker's Wine Advocate
Fermented and aged in 80% new French oak barrels, the 2017 Chardonnay UV-SL flaunts a wonderfully Puligny-esque nose, featuring a subtle, elusive matchstick character over the bold grapefruit, white peaches and lemon pie scents plus nuances of cashews, melted candle, crushed rocks and oyster shells. Full-bodied, the palate is arrestingly elegant with a whole myriad of nuances, delivering seamless freshness at its core and finishing very long with loads of lingering savory notes.
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Wine Spectator
Pure-tasting, offering vibrant, well-structured flavors of green pear, mango, apple and red peach. Shows lively minerality midpalate, with a finish of crushed stone and spice notes. Drink now through 2025.
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Mark Aubert’s Sonoma Coast vineyard-designate Chardonnays and Pinot Noirs have risen in popularity at a dizzying speed. Aubert’s career in winemaking began in 1989 at Peter Michael under the tutelage of Helen Turley, which led to his time at Colgin, Sloan, Futo and then Bryant Family, before founding Aubert Wines with his wife Teresa in 1999. His wines express the essence of singular terroirs with an effortless grace. Mark crafts the wines of Aubert to speak to a variety of wine lovers with one thing in common – selective palates that expect nothing but the best.