Arrowood Reserve Speciale Cabernet Sauvignon (1.5 Liter Magnum) 2001
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Robert
Parker
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This seductive wine tantalizes the senses from start to finish. In the nose, intense aromas of fresh crushed blackberries mingled with pleasing notes of créme de cassis and hints of vanilla. Dark fruit flavors of cassis and blackberry dominate on the palate and are beautifully balanced by bold, firm tannins and substantial structure. A clean, focused and lengthy finish completes this very harmonious, very complex wine.
Arrowood 2001 Reserve Speciale Cabernet Sauvignon can be enjoyed on its own, or paired with delicious cuisine. Keep it simple and try it with a pan roasted salmon, grilled rib eye or flank steak, or go for a more refined entree like rack of lamb or prime rib.
Professional Ratings
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Robert Parker's Wine Advocate
One of the most underrated Cabernet Sauvignons made in the world is Arrowood’s 2001 Cabernet Sauvignon Reserve Speciale. Made from an assortment of vineyards in Sonoma, Alexander Valley and Dry Creek, this 100% Cabernet Sauvignon was aged for 23 months in primarily French oak. Its youthful dense purple color is followed by notes of truffles, spring flowers, new saddle leather, creme de cassis, cedar and spice box. Fabulously full-bodied, pure and multidimensional, but still youthful, it is not as backward as the Monte Rosso, and should hit its peak in another 2-4 years and age effortlessly over the following 20-25 years.
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While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.