Arietta H Block Hudson Vineyard Red 2012

  • 94 Robert
    Parker
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Arietta H Block Hudson Vineyard Red 2012 Front Bottle Shot
Arietta H Block Hudson Vineyard Red 2012 Front Bottle Shot Arietta H Block Hudson Vineyard Red 2012 Front Label Arietta H Block Hudson Vineyard Red 2012 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

ABV
14.9%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Arietta Red Wine H Block Hudson Vineyards is a blend of Cabernet Franc and Merlot. The Cabernet Franc provides the cassis, blueberry, brown sugar character, while the Merlot brings dark chocolate to the aroma and a chewy richness to the finish. The intense concentration masks the substantial tannin, which assures an evolution in bottle of at least ten years.

Blend: 62% Cabernet Franc and 38% Merlot

Professional Ratings

  • 94
    The 2012 Proprietary Red Blend H Block is a St-Emilion look-alike blend of 62% Cabernet Franc and 38% Merlot. It boasts a dense purple color as well as an inner-core of gorgeously sweet and fragrant notes of blackcurrants, blueberries and mulberries, striking elegance and precision, and serious intensity as well as length. Give it several more years of bottle age to develop more nuances, and drink it over the following 15-20 years. It could turn out to merit an even higher score.Rating: 94+

Other Vintages

2007
  • 95 Robert
    Parker
2005
  • 94 Robert
    Parker
2003
  • 93 Robert
    Parker
2002
  • 96 Robert
    Parker
2001
  • 87 Wine
    Spectator
Arietta

Arietta

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Arietta, California
Arietta Proprieters Caren and Fritz Hatton Winery Image
The Arietta project is owned and run by the Kongsgaard and Hatton families. John Kongsgaard, winemaker, is a fifth generation Napan, but the first in his family to make wine. Kongsgaard has grown grapes since 1975 and made wine professionally since 1979, notably for thirteen vintages at Newton and five at Luna, as well as looking after numerous clients as a viticultural and enological consultant. Since founding Arietta and Kongsgaard in 1996, he has limited wine production to that which he can make with his own hands. In 2000, Kongsgaard stopped all consulting activities, devoting himself solely to twenty-eight acres of vineyard and the resulting Arietta and Kongsgaard wines.

Fritz Hatton is the nation's foremost wine auctioneer. He worked for Christie's for most of the last two decades and was in charge of Christie's U.S. wine auctions from 1995 to 1998. In the spring of 2002, Hatton joined the prominent retailer, Zachy's, as auctioneer and consultant to Zachy's Auctions, Inc. He serves as principal auctioneer for the Napa Valley Wine Auction and conducts numerous other charity wine auctions across the U.S. Hatton is responsible for the sales and distribution of the Arietta and Kongsgaard wines and shares the marketing duties with Kongsgaard.

The partners came together through their love of music. Fritz is a serious amateur pianist and singer, and the Kongsgaards present a ten concert classical music series in Napa. Their friendship in music is reflected in the Arietta wine label: Beethoven's manuscript of the sublime Arietta movement of his last piano sonata, Opus 111.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

SHR102281_2012 Item# 142284

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