Estate Argyros Atlantis White 2017

  • 91 Decanter
3.8 Very Good (23)
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Argyros Atlantis White 2017 Front Bottle Shot
Argyros Atlantis White 2017 Front Bottle Shot Argyros Atlantis White 2017 Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
13%

Your Rating

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Somm Note

Winemaker Notes

Light-bodied and well-balanced, with a cool minerality and refreshing acidity. The relatively high acidity of Assyrtiko gives this easy-drinking white a crisp freshness.

Great with fish and seafood, pasta and light poultry.

Blend:90% Assyrtiko, 5% Aidani, 5% Athiri

Professional Ratings

  • 91
    Argyros is one of Greece's best wineries, with fine bottles at every price point. This entry-level line offers excellent complexity and mineral interest, with fruit from dry-farmed 60-year-old vines on volcanic slopes. The weighty, waxy palate shows pithy citrus fruit, juicy apple and a saline tang.

Other Vintages

2018
  • 90 Wine
    Enthusiast
2016
  • 90 Wine &
    Spirits
2015
  • 91 Decanter
Estate Argyros

Estate Argyros

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Estate Argyros, Greece
Estate Argyros Winery Image

Founded in 1903, the Argyros Estate is located on the island of Santorini, famed for its spiraling vines and white washed churches. In 1950, the Argyros vineyards were passed down to the founder’s son, who tripled the estate from 5 to 15 acres. Yiannis Argyros, the third-generation owner of the estate who took over in 1974, began looking beyond the local market for his wines. The inorganic soil of the island of Santorini is naturally immune to Phylloxera and many other vineyard pests, reducing the need for synthetic herbicides & pesticides. Estate Argyros practices sustainable viticulture, using composted grape must as fertilizer, and plowing the vineyards with mules.


The estate vineyards are located primarily in Episkopi and Pyrgos, which are prime locations for Assyrtiko. The ungrafted vines range in age from 30 to over 150 years, and are trained into basket-shaped bowls, a traditional technique called ""kouloura"". Today, Mathew Argyros, the fourth generation of family winemakers, continues his father's legacy by making legendary wines from Assyrtiko and other indigenous Santorinian varietals, using traditional techniques.

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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

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The remains of an ancient volcano that erupted around 1600 BC, Santorini is one of the southern Cyclades islands and is most recognized for its white wines made from the fruity and mineral-rich, Assyrtiko.

HNYAGYATW17C_2017 Item# 431232

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