Argyle Pinot Noir 1998

Pinot Noir
  • 90 Wine
    Spectator
2021 Vintage In Stock
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25 99
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Product Details


Varietal

Producer

Vintage
1998

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

The '98 Pinot Noir is a bright, deep ruby red. The first olfactory impressions are of a complex combination of spices, black fruits, and earth. Flavors lean toward black fruits: black cherries and blackberries. Medium-bodied, this wine is unctuous with big fruit and a firm tannin finish sanded by sweetness from the fruit flavors. The finish is long with a nice balance between sweet, ripe fruit and soft, chewy tannins.

Professional Ratings

  • 90

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Argyle

Argyle

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Argyle, Oregon
Argyle Top Domestic Sparkling Wine House Winery Image

Founded in 1987 as Oregon's original sparkling wine house, Argyle quickly stood out as a study in contrasts—honoring the deep traditions of wine and embracing innovation and experimentation; proud to be Oregonian and pulling knowledge from winemakers around the world. When common knowledge said a winery could produce great sparkling wine or great still wine Argyle asked "why not both?", answering the question with acclaimed wines from Pinot Noir, Chardonnay, Pinot Meunier, and Riesling.

Their four estate vineyards make up nearly 500 acres in the Willamette Valley, with the majority in the Eola-Amity Hills and Dundee Hills nested AVAs. Willamette Valley's cool, late ripening climate produces age worthy base wines. The vineyards, nearing 1000' in elevation, ensure fruit develops slowly, retains acidity, and promotes flavor ripeness before sugar ripeness.

Nate Klostermann is the second winemaker in Argyle's 35-year history and has emerged as one of Oregon's most gifted winemakers. He currently celebrates nearly two decades at Argyle and continues to say he "landed in a good spot" when he arrived at Argyle to work his first harvest. With his fine-tuned winemaking skills and passion for Oregon wine, Nate is now recognized for making elegant and complex sparkling wines along with vibrant and impeccably balanced Pinot Noir, Chardonnay, Riesling and Pinot Meunier.

Built on the foundation of "Grower first", Argyle's viticulture team is taking sustainable farming a step further with regenerative farming. Practices such as utilizing custom cover crop and biochar enhanced compost made in house provide natural nutrient additions. Minimal tilling encourages growth of microbes in the soil, water retention and reduces erosion. Blue bird and kestrel habitats are scattered around various vineyards for pest control. Local sheep are brought into the vineyards to manage grass and weeds, and while they aren't a requirement for winemaking, the team has developed bee sanctuaries. These sanctuaries are parcels of fallow land, now dedicated to growing flowers pollinators and beneficial insects.

Their commitment to and partnerships with community organizations, sustainability, Oregon's winegrowing industry, and their employees and families are foundational to Argyle's approach. Argyle makes contributions to non-profit organizations committed to improving the lives of vineyard workers and non-profit organizations that support the arts. These organizations include AHIVOY, ¡Salud!, The Roots Fund, PDX Jazz, Pacific Northwest College of Art, Portland Center Stage, and Portland Opera.

Argyle is the only winery to land on Wine Spectator's Top 100 list for Sparkling, Chardonnay and Pinot Noir.

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COL86907_1998 Item# 10604

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