Araujo Eisele Vineyard Syrah 2003
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Robert Parker's Wine Advocate
Although production is tiny (300 cases), Araujo’s Eisele Vineyard Syrah is an ageworthy effort that is generally co-fermented with a small amount of Viognier (around 4%), and aged in French oak (50% new). The 2003 Syrah Eisele Vineyard reveals a wonderful blackberry, chocolate, and peppery-scented nose along with good subtlety as well as authoritative richness, power, and purity. It is a stunning Syrah that should last a decade even though it will provide immediate gratification.
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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.