Annie's Lane Riesling 2006
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Winemaker Notes
Food pairings: Enjoy as an aperitif or as the perfect accompaniment to fruits de mer.
Cellaring: Impressive length and natural acidity will allow for graceful aging over the next 5 to 8 years.
Other Vintages
2004-
Wine
Spectator -
Wine
Enthusiast
-
Robert
Parker
Annie' s Lane is now one of the finest wineries in Australia's renowned Clare Valley and represents the finest vineyards in one of South Australia's great regions. The Annie's Lane wines rely on regional and varietal expression and have been awarded with over 350 trophies and medals at wine shows in Australia and across the globe since the first release in 1996. The most successful of all the wines has been the super-premium Copper Trail Shiraz.
The home of Annie's Lane is the heritage listed Quelltaler winery at the heart of Watervale, in the Clare Valley's south. Quelltaler is the region's oldest and most important winery, dating back to 1863. Fruit for Annie's Lane is sourced from magnificent old Watervale vines as well as from vineyards to the north in the Polish Hill River sub-district where the cooler ripening period and extraordinary slate riddled soils combine to create an unmistakable stamp of the Clare Valley.
Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.
The Clare Valley is actually a series of narrow north to south valleys, each with a different soil type and slightly different weather patterns along their stretch. In the southern heartland between Watervale and Auburn, there is mainly a crumbled, red clay loam soil called terra rossa and cool breezes come in from Gulf St. Vincent. A few miles north, in Polish Hill, is soft, red loam over clay; westerlies blowing in from the Spencer Gulf influece this area's climate.
The differences in soil, elevation, degree of slope and weather enable the region to produce some of Australia’s finest, aromatic, spicy and lime-pithy Rieslings, as well as excellent Shiraz, Cabernet Sauvignon and Malbec with ripe plummy fruit, good acid and big structure.
Clare Valley is an isolated farming country with a continental climate known for its warm and sunny days, followed by cool nights—perfect for wine grapes’ development of sugar and phenolic ripeness in conjunction with notable acidity levels.