Angeline Sauvignon Blanc 2012
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Angeline Sauvignon Blanc is the ideal refresher for warm weather and sunny days. This Sauvignon Blanc receives cool, slow fermentation in stainless steel tanks for four months to maximize fruit character. A nicely textured wine with elegant, fresh floral, lime peel and green gooseberry aromas that lead to crisp and lively flavors of fresh green apple, Asian pear and a hint of tangy grapefruit. This wine finishes soft and light with a lingering touch of citrus for a nice zing.
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Angeline has a track record for producing savory, delicious Sauvignon Blanc at an inexpensive price. The wine is dry, but rich in honey, papaya and gooseberry flavors, brightened by brisk acidity.
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Courtney Benham founded Angeline in 1990, in the heart of Sonoma County. Made in the Russian River Valley at Martin Ray Vineyards & Winery, Angeline’s philosophy has been steadfast from the start –make wine that is a true expression of its varietal.Sourcingfruit from premium vineyards throughout California, Angelineis focusedon thefundamentalsof wine: intentional farming and idyllic conditions. With minimal intervention from the winemaking team, AngelineVineyardsemphasizes the characteristics of each varietal, letting the fruit speak.In essence, AngelinePinot Noir tastes like Pinot Noir –bright, focused, and clean.By highlighting the unique qualities of each varietal, Angeline resonates with those that appreciate the simplicity of good winemaking. But most importantly, Angeline is a wine we want to drink. From a white tablecloth to a picnic blanket, a cheese plate, or a cheeseburger, Angeline has range.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.
Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.