Andre Brunel Chateauneuf-du-Pape Les Cailloux Cuvee Centenaire 2007

Rhone Red Blends
  • 96 Robert
    Parker
  • 96 Wine
    Spectator
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Andre Brunel Chateauneuf-du-Pape Les Cailloux Cuvee Centenaire 2007  Front Bottle Shot
Andre Brunel Chateauneuf-du-Pape Les Cailloux Cuvee Centenaire 2007  Front Bottle Shot Andre Brunel Chateauneuf-du-Pape Les Cailloux Cuvee Centenaire 2007 Front Label

Product Details


Varietal

Producer

Vintage
2007

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

The Cuvée Centenaire bottling is among the rarest and most sought after wines of Châteauneuf-du-Pape. It is produced from ancient vines planted in 1889. The Centenaire vineyard is planted to roughly 80% Grenache, 12% Mourvèdre and 8% Syrah. The Grenache, which is often picked at 16 degrees potential alcohol, is vinified and aged in tank, while the Mourvèdre and Syrah are finished in small barrels for up to 24 months. Brunel only makes the Cuvée Centenaire in the finest vintages, otherwise the old-vine fruit is used in the "regular" Les Cailloux bottling.

Professional Ratings

  • 96
    Two brilliant successes are Brunel’s cuvees of 2007 Chateauneuf du Pape. His limited cuvee of approximately 500 cases of the 2007 Chateauneuf du Pape Cuvee Centenaire (made from 80% Grenache aged in foudre, and the balance Syrah and Mourvedre aged in one- to three-year-old small barrels) comes primarily from a parcel of 120-year-old vines in the northern part of the appellation in the lieu-dit known as Farguerol. This cuvee has only been made in vintages such as 1989, 1990, 1995, 1998, 2000, 2001, 2003, 2005, 2006, and now 2007. Deep ruby/purple in color, the wine exhibits very up-front, precocious, sexy plum, black currant, and sweet cherry notes intermixed with some floral hints, licorice, and garrigue. It is dense, full-bodied, much more supple and silky-textured than the 2005 or 2001, but seemingly more concentrated than the 2000 version of this wine. It is a brilliant, full-throttle, seamless Chateauneuf du Pape capable of lasting for up to two decades, although few people will be able to resist its exuberant youthfulness.
  • 96
    Rich, but amazingly silky and elegant, this is layered with blackberry, raspberry and fig fruit and stitched with incense, black tea and warm plum sauce notes, all of it staying remarkably lithe and suave. The superlong finish shows weight and precision as only Grenache can. Tempting now, but should put on weight in the cellar. Drink now through 2030.

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Andre Brunel

Andre Brunel

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Andre Brunel, France
Andre Brunel Les Cailloux Vineyard Winery Image

The Brunel family’s winemaking history reaches back to the 17th century with the purchase of a vineyard plot to the north of the Châteauneuf-du-Pape appellation from the Bishop of Avignon. Numerous generations followed, all working in the vineyards, but it was in 1954 that Lucien Brunel created the name "Les Cailloux" or "The Pebbles" to promote the Domaine’s wine qualities and special geological characteristic of the large oval stones covering his vineyards.

In 1971, Lucien’s son André Brunel took the helm at Domaine Les Cailloux. His endless motivation and eye for quality resulted in a steady expansion of the family’s vineyards with acquisitions in the Côtes du Rhône and select plots of Vaucluse Vins de Pays. In 1989 he launched the now coveted Cuvée Centenaire and continued to improve the vineyard management practices. André was one of the first in Châteauneuf-du-Pape to use tailored ground cover methods and to practice a non-chemical approach to farming his vineyards.

In 2012, André’s son, Fabrice Brunel, joined the team to ensure the family’s history and passion would continue. The pursuit for quality; the utmost respect for the land; and the drive to produce beautiful wines, which are both enjoyable in the immediate present as well as in future years with excellent aging potential, the Brunel family is meticulous in cultivating vineyards, sourcing quality grapes, and winemaking style.

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MNC14550F_2007 Item# 112416

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