Anapamu Chardonnay 2001
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Winemaker Notes
We recommend this wine to be served with olive oil based Mediterranean dishes, particularly pasta with pesto or served in a "Alfredo" sauce. This wine will equally pair with fish or fowl dishes with a butter/oil base to the sauce and with Italian seasonings such as basil and tarragon.
Alcohol Level: 13.6%
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1999-
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