Altesino Brunello di Montalcino (375ML half-bottle) 2017

  • 95 James
    Suckling
  • 94 Robert
    Parker
  • 92 Wine
    Spectator
4.2 Very Good (6)
2018 Vintage In Stock
34 99
OFFER Take $20 off your order of $100+
Ships today if ordered in next 11 hours
You purchased the 2019 6/1/20
1
Limit Reached
You purchased the 2019 6/1/20
Alert me about new vintages and availability
Altesino Brunello di Montalcino (375ML half-bottle) 2017  Front Bottle Shot
Altesino Brunello di Montalcino (375ML half-bottle) 2017  Front Bottle Shot Altesino Brunello di Montalcino (375ML half-bottle) 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
375ML

ABV
14.5%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Brilliant ruby-red color, this classic Rosso offers sumptuous aromas of ripened blackberries and dark cherries. On the palate, the wine is generously well-rounded and rich with fruit-forward notes complimented by hints of leather and mesquite.

Professional Ratings

  • 95

    A concentrated bead of blackberries and minerals pervades the nose and palate. Medium-to full-bodied with well-integrated tannins and a balanced finish. Tight and very focused. Classic Brunello for the vintage. Best from 2023.

  • 94

    The Altesino 2017 Brunello di Montalcino is ripe and round with lots of pretty textural richness and juicy fruit flavors. These qualities tie in nicely with the character of the vintage that saw long and hot summer days. Dark fruit, plum and blackcurrant pave the way for savory spice, tobacco and limestone. The effect is soothing and rich, and the wine remains perfumed and silky to the end. The tannins are well managed in this hot-vintage wine. Fruit is sourced over 25 hectares of vines with tufo soils and alberese rock. Best after 2024

  • 92

    Blackberry, black cherry, iron and loam aromas and flavors are the highlights of this firmly-structured red. Fresh, picking up rosemary and oak spice accents on the finish. Best from 2025

Other Vintages

2018
  • 95 James
    Suckling
  • 93 Robert
    Parker
  • 93 Decanter
  • 93 Jeb
    Dunnuck
  • 92 Wine
    Spectator
2016
  • 95 Jeb
    Dunnuck
  • 95 Robert
    Parker
  • 95 James
    Suckling
  • 95 Decanter
  • 95 Wine
    Spectator
  • 92 Wine
    Enthusiast
2015
  • 97 James
    Suckling
  • 96 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 95 Wine
    Spectator
  • 92 Decanter
2014
  • 92 Robert
    Parker
  • 91 James
    Suckling
  • 91 Wine
    Enthusiast
  • 90 Wine
    Spectator
2013
  • 95 Wine
    Spectator
  • 94 James
    Suckling
  • 94 Robert
    Parker
  • 92 Wine
    Enthusiast
2012
  • 96 Wine
    Spectator
  • 94 Wine
    Enthusiast
  • 93 James
    Suckling
  • 93 Robert
    Parker
2011
  • 93 Wine
    Enthusiast
  • 92 James
    Suckling
  • 92 Wine
    Spectator
  • 91 Robert
    Parker
2010
  • 95 James
    Suckling
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
  • 92 Wine
    Enthusiast
2009
  • 93 James
    Suckling
  • 92 Robert
    Parker
  • 92 Wine
    Enthusiast
2008
  • 92 Wine
    Spectator
2007
  • 93 Wine
    Spectator
  • 91 Wine
    Enthusiast
  • 91 James
    Suckling
2006
  • 91 Wine
    Spectator
2004
  • 94 Wine
    Enthusiast
  • 92 Wine
    Spectator
  • 92 James
    Suckling
2001
  • 90 Wine
    Spectator
2000
  • 90 Wine
    Spectator
1999
  • 93 Wine
    Enthusiast
  • 91 Wine
    Spectator
1998
  • 91 Wine
    Spectator
1997
  • 91 Wine
    Spectator
  • 91 Robert
    Parker
1995
  • 91 Robert
    Parker
Altesino

Altesino

View all products
Altesino, Italy
Altesino  Winery Image

Near the end of 2002, Elisabetta Gnudi Angelini, owner of nearby Tenuta Caparzo, purchased the Altesino winery. Today's winemaking team, led by Simone Giunti and Alessandro Ciacci, is firmly committed to maintaining Altesino’s hard-earned reputation as a Montalcino institution and a global leader in innovative winemaking. Amid the eastern hills of Montalcino near Siena in central Tuscany, stands the magnificently elegant 14th century-built Palazzo Altesi, home to the Altesino winery and a marvelous resort. The ancient coat of arms, carved in white Carrara marble, is still visible above the antique oak portal. The stunning Palazzo Altesi beautifully reflects Altesino’s charm and refinement. Though the worldwide reputation of Brunello has encouraged some conservatism among Montalcino estates, Altesino has always been a leader, unafraid of innovation. The estate pioneered the technique of aging its IGT wines in small French oak barrels, limiting the time spent in oak to enhance each wine’s personality. The resulting wines were a groundbreaking improvement over those produced by traditional methods. No longer overwhelmed by wood, they were able to display the unique characteristics of the fruit, with softened tannins and perfect balance. Not content to rest on its laurels, Altesino became the first Montalcino estate to introduce the concept of cru wines, made with a special selection of grapes from a single vineyard. Its Montosoli Brunello, named after the prestigious vineyard, was the first of these wines and is still considered among the regions finest. Altesino also pioneered the concept of Brunello futures (wine purchased before its release) with its 1985 vintage. This commitment to innovation led to many modern wines in the estates portfolio, including Alte d’Altesi, Palazzo Altesi and Rosso di Altesino. Elegance, finesse, and a fruitier, richer style are the trademarks of Altesino’s wines and have earned the estate a position among the very top producers of Brunello. This achievement is even more impressive considering Brunello is perhaps the most recognized Italian appellation.


Image for Sangiovese Wine content section
View all products

Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

Image for Montalcino Wine Tuscany, Italy content section

Montalcino Wine

Tuscany, Italy

View all products

Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

HNYALNBTO17B_2017 Item# 912405

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""