Alphonse Mellot La Demoiselle Sancerre Rouge 2015
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Robert
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Pairs well with poached eggs, spicy wild duck, pears in cinnamon.
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Wine Enthusiast
Produced, like all Alphonse Mellot wines, from biodynamically grown grapes, this single-vineyard bottling is rich, full of black fruits and dense tannins. The stony soil is unusual for a Pinot Noir and gives a dark, complex texture to the wine that will take some time to soften. Drink from 2022.
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Robert Parker's Wine Advocate
From clay-silex soils, Mellot's 2015 Sancerre La Demoiselle opens with a deep, fine and unique bouquet that combines iodine notes with those of raspberries, sour cherries, porcini, dried flowers, crushed stones, a hint of frankincense and, with aeration, port and potted plums. This is a beautifully pure, precise, reductive and absolutely fascinating Pinot Noir from a very warm vintage! On the palate, this is a full-bodied, dense, wide, rich, elegant, silky textured, vital and tensioned yet beautifully balanced grand cru Sancerrois with a persistent and very intense finish. Highly recommend to buy, drink and keep! La Demoiselle is a bit less reductive and tart than the Generation XIX, maybe more feminine (if I still may say so), very charming but tensioned and with great depth, generosity and perfectly ripe juiciness. A gorgeous, tight and persistent wine that, at this early stage, I even prefer to the great Generation XIX. La Demoiselle might mature faster, though. Tasted in January 2021.
Other Vintages
2019-
Robert
Parker
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Robert
Parker
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Robert
Parker
There is much controversy surrounding the origins of Sancerre. Certain historians attribute it to Julius Cesar, others to a Saxon settlement that is said to have been established during the reign of Charlemagne. It is however certain that its history goes back to the beginning of the Middle Ages, before the year 1000 and that a Castle was erected on this privileged site.
As far back as the XVI century, in 1513 to be exact, the local records mention the MELLOT family, whose life even at that time was governed by the seasons of the vine and the production of wines of excellent quality. The Mellot family, vinegrowers and wine merchants, was again mentioned during the siege of the town. They pursued their patient labours and continued to gain recognition because César Mellot was appointed as Wine Advisor to Louis XIV in 1698.
At the beginning of the XIX century, ALPHONSE MELLOT founded a tavern in Sancerre where one could savour the local wines and so began a flourishing trade that was to continue. In 1881 he was granted a licence to ship his wine throughout France and all over the World. This marked the beginning of a pacific conquest which has been pursued and developed by the family business from father to son ever since, with the eldest son continuing to bear the name of the Founder Alphonse.
Today, this century old winemaking tradition is perpetuated by Alphonse MELLOT, father and son, the 18th and 19th to bear the name.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Marked by its charming hilltop village in the easternmost territory of the Loire, Sancerre is famous for its racy, vivacious, citrus-dominant Sauvignon blanc. Its enormous popularity in 1970s French bistros led to its success as the go-to restaurant white around the globe in the 1980s.
While the region claims a continental climate, noted for short, hot summers and long, cold winters, variations in topography—rolling hills and steep slopes from about 600 to 1,300 feet in elevation—with great soil variations, contribute the variations in character in Sancerre Sauvignon blancs.
In the western part of the appellation, clay and limestone soils with Kimmeridgean marne, especially in Chavignol, produce powerful wines. Moving closer to the actual town of Sancerre, soils are gravel and limestone, producing especially delicate wines. Flint (silex) soils close to the village produce particularly perfumed and age-worthy wines.
About ten percent of the wines claiming the Sancerre appellation name are fresh and light red wines made from Pinot noir and to a lesser extent, rosés. While not typically exported in large amounts, they are well-made and attract a loyal French following.