Alma de Cattleya Red Blend 2019
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Jeb
Dunnuck -
Wine
Spectator -
Wine
Enthusiast
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Somm Note
Winemaker Notes
Layered blackcurrant, dark chocolate, and cassis burst from the glass, as structured tannin and bright, youthful acidity envelop the palate.
Pair with semi-hard aged cow’s milk with some aging like cheddar, aged Gouda, semi-hard sheep’s milk cheeses and slightly firm, soft-ripened cheeses like triple crème brie with flavors such as truffles, adding earthy notes. Excellent with grilled or smoked pork, beef, or lamb with Mediterranean spices or pasta with a hearty red sauce, braised meat, and freshly grated Parmesan cheese.
Professional Ratings
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Jeb Dunnuck
Lots of ripe blackberries, peppery herbs, and assorted meaty notes emerge from the deep purple 2019 Red Wine, which offers medium to full body, a kiss of iron and minerality on the palate, ripe tannins, and a great finish. This is one heck of a delicious, textured red to enjoy over the coming 4-6 years or so.
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Wine Spectator
Refined and nicely structured, with handsome dark plum, licorice and peppered beef flavors that finish with fine-grained tannins. Syrah, Cabernet Sauvignon and Merlot. Drink now through 2029
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Wine Enthusiast
This blend of 64% Syrah, 22% Cabernet Sauvignon and 14% Merlot makes for a delightful pour. Aromas of baked black plum, cocoa and dried rose lead into a palate framed by rustic tannins that hold up those rich fruit flavors, with mace and clove adding spice. Editors’ Choice.
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Spectator -
Jeb
Dunnuck
