Allan Scott Marlborough Sauvignon Blanc 2020
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#23 Wine Spectator Top 100 of 2020
It is fresh, zesty, juicy and full. This fruit-driven new world style wine is what people all come to love and expect of Marlborough Sauvignon Blanc. It is the reason why one of their winemakers – Bruce Abbott joined the industry.
Professional Ratings
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Wine Spectator
Supple and succulent, offering a generous and juicy mix of passion fruit, Key lime and ruby grapefruit flavors. Expressive and strong on the finish, with touches of freshly grated ginger and green tea. Drink now.
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Wilfred Wong of Wine.com
COMMENTARY: The 2020 Allan Scott Family Winemakers Sauvignon Blanc delivers excellent flavors and lasting flavors on the palate. TASTING NOTES: This wine exhibits alluring aromas and flavors of honeydew, dried citrus, and tropical fruit. Enjoy it as grilled scallops. (Tasted: March 29, 2021, San Francisco, CA)
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Just like the vines themselves, the family's story is entwined in the very roots of Marlborough winemaking. Allan Scott planted some of the region's first vineyards in the 1970s and has been a part of every vintage grown here since.
In 1990, Allan and his wife Catherine founded Allan Scott Family Winemakers, one of the region's first independent wineries. Just as the name promises, it has always been a family endeavour, and it now has evolved into a true family calling. Allan and Cathy's children, son Josh and younger daughter Sara, have assumed full control of the company and lead the production, management, and development alongwith a highly skilled operational team.
The Scott family attributes their achievements to the exceptional vineyard sites they have carefully chosen, an intimate understanding of the terroir, ideal growing conditions, and an unwavering commitment to crafting the world's finest wines.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.
The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.
Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.