Alcance Gran Reserva Merlot 2013

Merlot from Chile
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    Alcance Gran Reserva Merlot 2013 Front Bottle Shot
    Alcance Gran Reserva Merlot 2013 Front Bottle Shot Alcance Gran Reserva Merlot 2013 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    ABV
    14.5%

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    Somm Note

    Winemaker Notes

    The 2013 Alcance Merlot truly showcases the potential of the San Francisco vineyard, whose unique red granite soils and strong nocturnal coastal influence allow for smooth maturation of the grapes. is wine boasts a vivid color with deep aromas of plum and black fruit, accompanied by delicate hints of oak. The palate is generous and fresh, with so tannins that lead to a very elegant finish.

    Blend: 90% Merlot, 8% Cabernet Sauvignon, 2% Petit Verdot

    Alcance

    Alcance

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    Alcance, South America
    Alcance Winery Image
    When they came to Chile in the early 1990s most of the country's wineries were congregated in the north in the warmer areas of the Central Valley. Alcance chose a different direction. With their extensive winemaking history in the cooler regions of California, and a belief that "cusp" climates produce the most complex and balanced wines, they looked to the Maule Valley.

    The last two decades have taught Alcance that Maule is a place of unlimited potential. With modern planting, farming and winemaking techniques, Maule can produce wines that deliver all the depth, character and complexity of many of the world's finest.

    Alance is built around estate vineyards planted over dozens of soil types in various climatic regions. They produce Cabernet Sauvignon, Merlot, Carmenere, Vigno (old-vine Carignan) and Bravura, their flagship Bordeaux blend, all of which reflect the unique terroir and sense of place.

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    Tied to the history of the so-called “lost grape of Bordeaux,” Carmenѐre, the story of Chilean Merlot is a fascinating one. For decades in Chile the former was actually thought to be Merlot, so the two were typically planted together and harvested at the same time. Since Merlot is an early-ripening variety and Carmenѐre much later-ripening, the resulting wines often tasted unripe and vegetal. Not until 1994 was Chilean Carmenѐre identified correctly. As awareness grew, growers and winemakers began handling both grapes more optimally, leading to significant improvement in the wines.

    Today Merlot ranks as the third most planted variety in Chile, behind Cabernet Sauvignon and Sauvignon Blanc. It is mostly found in the following valley DO’s, from north to south: Maipo, Cachapoal, Colchagua, Curicó and Maule. It can appear both in blends or on its own. Either way, Chilean Merlot tends to show characteristic aromas and flavors of ripe plums, dark berries and herbs, often accented by oak, with a mouthfeel that is round and full.

    RPT11551396_2013 Item# 155954

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