Albert Pic Vaillons Premier Cru Chablis 1997

Grape Variety: Chardonnay Soil: Kimmeridgian chalk Age of vines: 20 years Vinification: Grapes are harvested both by hand and mechanically. Malolactic fermentationtakes place in stainless steel tanks, where the wine is then matured on fine lees for six months and clarified with a fining agent. Aging: 5 years Tasting Notes: Yellow in color, with greenish tints. Ripe fruit and quince aromas, as well as a mineral touch. Round and delicate in the mouth, typical of this vintage