Albert Bichot Vosne-Romanee Domaine du Clos Frantin 2020

  • 94 Jasper
    Morris
  • 93 Decanter
  • 92 Wine
    Spectator
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Albert Bichot Vosne-Romanee Domaine du Clos Frantin 2020  Front Bottle Shot
Albert Bichot Vosne-Romanee Domaine du Clos Frantin 2020  Front Bottle Shot Albert Bichot Vosne-Romanee Domaine du Clos Frantin 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

Features
Boutique

Green Wine

Your Rating

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Somm Note

Winemaker Notes

The nose of this Vosne-Romanée features tobacco, tea and mild notes of spice. The palate is velvety with silky tannins, lovely fullness and remarkable balance. The finish is long and aromatic.

Try this Vosne-Romanée with red meat dishes, game in sauce and most cheeses.

Professional Ratings

  • 94
    From Les Damaudes and Basses Maizières. Rich deep purple. The bouquet is very pleasing, it has depth but does not overwhelm. Such power at the back and then the chiselled limestone fresh acidity, the liveliness comes from the hillside, the ballast from Basses Maizières. Together they work really well, with an excellent long finish.
    Barrel Sample: 91-94
  • 93
    Ripe and forward, with a lush, liquorice-scented mulberry fruit and a brambly edge. The texture is plump and round in this altogether very pleasant wine. Blended from three parcels in Vosne of 0.5ha each: two in Damaudes, including one at the top of the slope, and one in Basses Maizières. In Damaudes - the sunnier spot - picking commenced on the 28th August.
  • 92

    Packing a mix of floral, red fruit and spice aromas and flavors, this red boasts cherry, strawberry, rose, cinnamon, oak and earth notes. Firms up on the finish, suggesting short-term cellaring.

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Albert Bichot

Albert Bichot

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Albert Bichot, France
Albert Bichot Winery Video

Since 1350, the Bichot family has called Burgundy home. But, it was in 1831 that Bernard Bichot founded a merchant house bearing his name in Monthélie, a couple of kilometers south of Beaune. At the end of the 19th century, his grandson Albert Bichot took the family business into a new direction and created the winery, Maison Albert Bichot as we know it. The family heritage has been perpetuated from father to son since then. The family crest, consisting of a deer and antlers, has been synonymous with the winery since its inception.

Since 1996, Albéric Bichot has represented the 6th generation managing the winery. The winery’s mission is to utilize the best fruit possible to create the best wine and best expression of terroir. In the constant pursuit of accomplishing this mission, Albert Bichot has acquired 250 acres of vineyards in the most reputed growing areas throughout Burgundy. In addition to this expertise as a wine-grower, Albert Bichot carefully sources grapes with an extremely hands-on approach, in order to vinify many of its regional and village wines, enabling them to supply high quality wines with continuity. For these grapes sourced from our partner growers, quality, and a close partnership, are of the utmost importance.  

Albert Bichot owns 6 Domaines set at the heart of 5 great vinicultural regions that make up Burgundy: Chablis, Cote de Nuits, Cote de Beaune, Cote Chalonnaise, and Beaujolais. Each estate consists of vineyards cultivated with sustainable practices, as well as facilities, cellars and dedicated winemaking teams devoted to wines of that Domaine and region.

The 6 estates include: 

  • Domaine Long-Depaquit in Chablis 
  • Chateau Gris in the Cote de Nuits (Nuits-St.-Georges)
  • Domaine du Clos-Frantin in the Cote de Nuits (Nuits-St.-Georges)
  • Domaine du Pavillon in the Cote de Beaune (Pommard)
  • Domaine Adelie in the Cote Chalonnaise (Mercurey)
  • Domaine du Rochegres in Beaujolais (Moulin-à-Vent)
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Vosne-Romanee Wine

Cote de Nuits, Burgundy

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This is the village for the most die-hard Burgundy fanatics. Vosne-Romanée has for many hundreds of years been the source of the most sought-after Pinot Noir in Burgundy. The village claims six Grands Crus—and some of the most famous at that—but in other villages where owners manage tiny parcels or a few rows of any one vineyard, monopolies dominate the Grands Crus of Vosne-Romanee.

Of these monopolies, Domaine Romanee-Conti (DRC) reigns supreme, claiming not only more total vineyard area than any other producer, but outright owning the entirety of two of the Grands Crus and a majority of two others. In its full possession are naturally Romanée-Conti, as well as La Tâche. DRC also owns most of Richebourg and Romanée-St-Vivant. The final two, La Grande Rue and La Romanée are completely owned by other other produers: François Lamarche and Comte Liger Belair, respectively.

While one could spend a lifetime on the puzzles of land ownership in Burgundy, the point is that Vosne-Romanee contains the most valuable pieces of vineyard real estate in the world. Pinot Noir from any of its vineyards—especially from within its 27ha of Grand Cru or 58 ha of Premier Cru land—is going to rank among the best.

The most outstanding wines from this village have everything: finesse and elegance coupled with the body and sturdiness for incredibly long aging ability. They are intensely floral and exotically spiced. Beautifully ripe, complex and ephemeral throughout, they are robust, yet fine-grained in texture. These wines will stay gorgeous for the long haul.

AMR80582_2020 Item# 1008300

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