Achaval Ferrer Finca Bella Vista Malbec 2008
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Winemaker Notes
All Achaval Ferrer wines are bottled without fining or filtering as they prefer not to stripe the wine of subtle flavors and aromas. The formation of deposits in the bottle will be noticeable after some cellaring time. This is no way affects quality. Achaval Ferrer strongly recommends decanting this wine at least an hour before drinking.
Professional Ratings
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Robert Parker's Wine Advocate
The 2008 Finca Bella Vista has it all. Purple/black in color, it displays an exotic, sexy nose, dense layered fruit, and 5-7 years of aging potential. Satin-textured, mouth-coating, and very long in the finish, it will offer a drinking window extending from 2015 to 2028.
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Wine Spectator
This delivers piercing aromas of violet and anise, backed by racy black licorice, blackberry and boysenberry fruit that courses along with graphite, black tea and mineral notes. The superlong finish has nicely embedded acidity. Drink now through 2015. 980 cases made.
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Wine Enthusiast
Bella Vista is the richest, most dense of A-F’s three single-vineyard Malbecs. It opens with leather, smoke, blueberry and floral aromas. Next in line is a chewy, dark palate of wild berry and earthy fruit flavors. Clean on the finish with a bit less acidity than its brothers, Altamira and Mirador. Drink now through 2015.
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Founded in 1998, Achaval-Ferrer is a team of friends who dream about great wines. Achaval-Ferrer is also a collection of old vineyards in beautiful places. They are committed to the production of wines that are expressive of their terroir. They are a small winery because this is the key to top quality. Low yields allow the vineyards to express their personality in the grapes. Low intervention winemaking allows the grapes to fully express their vineyard in the bottle. Each of their wines is a different expresson of Malbec: The Mendoza Malbec is about varietal tipicity. Their Quimera blend is about Malbec as the key to complexity and balance. And their Fincas (Single Vineyards) are about how Malbec expresses different soils and microclimates.
Most distinguished and celebrated from Argentina’s Mendoza, Malbec has seen runaway success since the early 2000s. Mendoza’s agreeable, continental climate with hot, dry summers and cold snowy winters allows the perfect conditions for growing outstanding Malbec. This grape is easy to like for its lusty, deep flavors and aromas of blackberry, plum, red cherry, autumn spice and tilled earth. It’s easy to find delicious, fruit-driven, affordable everyday examples and in prices beyond, quite exceptional ones with dense, supple textures that make them capable of aging.