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Kangarilla Road Shiraz Viognier 2007

Rhone Red Blends from McLaren Vale, Australia
  • RP89
  • RP91
  • RP93
  • JH91
  • RP91
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Winemaker Notes

A blend of 92% Shiraz and 8% Viognier.

Aromas of spicy black fruits, with complex citrus notes of orange followed by a driving mix of savory mouth filling layers of spicy dark berry fruits. This wine is full and textured with wonderful integrated oak all combining beautifully with an abundance of soft sweet tannins.

Pair with osso bucco and grilled aged beef.

Critical Acclaim

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RP 89
The Wine Advocate

The 2007 Shiraz (92%)-Viognier (8%) was aged for 14 months in new French oak. Opaque purple-colored, it has a splendid nose of pain grille, violets, lavender, pepper, and blueberry uplifted by the Viognier component. On the palate, however, the wine is a bit compressed by elevated acidity levels. The flavors are attractive and the wine will evolve for several years after which it will hopefully become better integrated. If so, my score will appear to be conservative.

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Kangarilla Road

Kangarilla Road Vineyard & Winery

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Kangarilla Road Vineyard & Winery, , Australia
Kangarilla Road
Before creating the Kangarilla Road vineyard and winery, Kevin O'Brien was a winemaker educated at the highly regarded Roseworthy College in Adelaide. He spent 12 years in the wine industry managing wine companies, as well as two years as the international manager of the Australian Wine Export Council. Today, Kangarilla Road's reds display rich varietal character with finesse, structure and balance not always exhibitied by wines from McLaren Vale. Aside from the winery's Shiraz and cabernet, it can boast of one of the few successful zinfandel plantings in Australia.

Kangarilla Road is a fairly new brand on the Australian wine scene, but the grapes come from vines planted in the 1970's. For several years prior to 1997, Kevin and Helen O'Brien had been seeking a high quality McLaren Vale vineyard to purchase. When they were lucky enough to find the old-vine Cambrai vineyard, they jumped at the chance to purchase it. The winery's first complete vintage as Kangarilla Road was in 1998.

Carneros

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. Its close proximity to the San Francisco Peninsula and the San Pablo Bay is instrumental in controlling the climate of the area. The winds from the San Pablo Bay create a cooling effect ideal for producing wines with crisp acidity and balanced flavors.

This cooler pocket of California lends itself to growing Pinot Noir and Chardonnay, and more recently, Old-World style Syrah. While more delicate than most wines from neighboring regions, these are firmly structured, complex, and full of flavor. Carneros is also an important source of sparkling wines made in the style of Champagne.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

YNG607426_2007 Item# 99402

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