Processing Your Order...

New Customers Save $30 off $100+* with code OCTNEW30

New Customers Save $30* with code OCTNEW30

*New customers only. Order must be placed by 10/31/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Pedestal Merlot (1.5 Liter Magnum) 2006

Merlot from Columbia Valley, Washington
  • CG96
Ships Wed, Oct 25
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $105.00
Try the
105
105
Save $0.00 (0%)
Add to Cart
1
0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
0 Ratings

Winemaker Notes

A blend of 86% Merlot, 8% Cabernet Sauvignon, 4% Petit Verdot and 2% Malbec.

An intense, fruit forward wine, bursting with dark cherries, ripe plum, dark chocolate and spice. Good concentration in the wine adds to its pleasing mouth feel; balanced acidity enhances its appeal. Supple tannins are well-integrated on the entry, across the mid-palate and throughout the long, layered finish.

Critical Acclaim

All Vintages
CG 96
Connoisseurs' Guide

8% Cabernet Sauvignon; 4% Petit Verdot; 2% Malbec. If this finely crafted wine is just a bit closed, it nonetheless delivers a fair dollop of concentrated black cherry fruit together with rooty and creme brulee richness in its layered aromas. Its slight tightness continues in the mouth, yet here the wine unbends just a touch more and offers complete and convincing proof that the depth and concentration presaged by the wine's early smells are wholly at hand. Rich, extracted, amply tannic and, yes, somewhat drying today, this one has all the pieces in place to mature handsomely over the next decade.

View More
Pedestal

Pedestal

View all wine
Pedestal, , Washington
Pedestal
Michel Rolland crafts wines for many of the world’s most famous wineries, but his roots come from Pomerol, home to Bordeaux’s finest Merlots. In partnership with Washington wine visionary Allen Shoup, Michel has created a Columbia Valley Merlot that exemplifies the complexity and concentration of flavors for which his wines are internationally known. Pedestal is one of six distinct red wines from the Long Shadows Vintners collection.

An intense, fruit-forward wine, bursting with fresh blueberries, ripe plum, cedar and spice. Good concentration in the wine adds to its pleasing mouth feel; balanced acidity enhances its appeal. Supple tannins are well-integrated on the entry, across the mid-palate and throughout a long, layered finish.

Burgundy

View all wine

A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide, Burgundy is a perennial favorite of many wine lovers. After centuries of winemaking, the Burgundians have determined precisely which grape clone grows best on which plot of land, determined by the soil type, the elevation, and the angle in relation to the sun—this is a region firmly rooted in tradition and the concept of ‘terroir’ reigns supreme here. Because of the Napoleonic Code requiring equal distribution of property and land among all heirs, vineyard ownership in Burgundy is extremely fragmented, with some growers responsible for just one row or even one vine. This system has led to the predominance of the "negociant"—a merchant who purchases fruit from many different growers to vinify and bottle together.

Burgundy’s cool, marginal climate and Jurassic limestone soils are perfect for the production of elegant, savory, and mineral-driven Chardonnay and Pinot Noir with plenty of acidity. Vintage variation is of particular importance here, as weather conditions can be variable and unpredictable. Spring frost and hail are near-universal risks. The Côte d’Or, a long and narrow escarpment, forms the heart of the region, split into the Côte de Nuits to the north and the Côte de Beaune to the south. The former is home to many of the world’s finest Pinot Noir wines, while Chardonnay plays a much more prominent role in the latter, though outstanding red, white, and rosé are all produced throughout. Other key appellations include the Côte Chalonnaise, home to great value Pinot Noir and sparkling Crémant de Bourgogne; the Mâconnais, producing soft and round inexpensive Chardonnay; and Chablis, the northernmost region of Burgundy and an acidity-lover’s Chardonnay paradise.

Pinot Noir

View all wine

One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

CSEPEDMEMAG_2006 Item# 99312

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now