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New Customers Save $30 off $100+* with code MARCHNEW30
New Customers Save $30* with code MARCHNEW30
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Vila Viniteca El Perro Verde 2007
An historic zone responsible for some of Spain’s freshest white wines, Rueda is home to the indigenous grape varieties of Verdejo and Viura, though most of its whites are a majority, if not entirely, made of Verdejo. The region has also enjoyed some amazing success with the international variety, Sauvignon blanc.
Rueda’s Verdejo vineyards flourished as far back as the Middle Ages. But the region wasn’t spared from the phylloxera epidemic of the late 1800s, which wiped out a great majority its vines. The 20th century saw a slow catch for replanting of Verdejo until the 1970s when the famous Rioja winery, Bodegas Marqués de Riscal recognized the region’s lost potential. It needed a fresh white to market alongside its Rioja red wines and was able to escalate Verdejo’s popularity once again with this goal in mind.
Today Verdejo vines have adapted to and flourish in the stark landscape of Rueda’s high elevation flatlands and even some ancient vines, living in sandy soils where phylloxera could not survive, still produce exceptionally complex and mineral-driven Verdejo-based whites.
Beyond the usual suspects, there are hundreds of white grape varieties grown throughout the world. Some are regional indigenous specialties capable of producing excellent wines on their own, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics and aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal, Italy, and Greece are known for having a multitude of unique varieties.