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Angove Family Winemakers Nine Vines Rose 2008

Rosé from Australia
  • JH89
  • WS88
12.5% ABV
  • JH92
  • JH90
  • JH91
  • JH90
  • JH94
  • JH94
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2.9 13 Ratings
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2.9 13 Ratings
12.5% ABV

Winemaker Notes

This wine has raspberry and strawberry aromas on the nose. On the palate, zesty fruit flavours of red currant and raspberry from the Grenache combine with spicy cherry of the Shiraz to produce a crisp, refreshing wine with a long, full finish.

Critical Acclaim

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JH 89
Australian Wine Companion
Bright, light fuschia-purple; fresh cherry pop soda aroma and flavour offset by acidity; sweetness from fruit, not residual sugar.
WS 88
Wine Spectator
Soft and inviting, with watermelon and berry flavors in modest proportions, finishing dry. Drink now.
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Angove Family Winemakers

Angove Family Winemakers

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Angove Family Winemakers, Australia
2008 Nine Vines Rose
The Angove family company, Angove's Pty. Ltd., ranks among Australia's largest privately owned wine companies and stands as one of the few with strong interests in distilling as well as grape growing and winemaking.

His early experimentation with vines, winemaking and distilling, led to the establishment of a proud family business. Dr. Angove's initial plantings at the township of Tea Tree Gully in the Adelaide foothills were the forerunner of one of the largest vineyards in the southern hemisphere - the magnificent Nanya Vineyard at Renmark in South Australia's Murray Valley.

Since World War II, the company has steadily expanded its operations and structure. Their Renmark facility has grown to become a major winemaking and distilling enterprise, with storage capacity for more than15 million litres of wine and spirit. In 1947, Thomas William Carlyon Angove, grandson of the founder, took the helm as Managing Director, beginning a new era in development.

In 1983, the fourth generation of the family took control, when John Carlyon Angove succeeded his father as Managing Director of the company.

The success of the Angove's identity owes a great deal to a pioneering spirit. The same urge that drove Dr. Angove to leave his home in Cornwall and emigrate to Australia is evident in many of the developments the company has taken since.


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A large, climatically diverse country producing just about every wine style imaginable, Australia is often misunderstood by consumers. It is not just a source of blockbuster Shiraz or inexpensive wine with cute critters on the label, though both can certainly be found here. It is impossible to make generalizations about a country this physically massive, but most regions are concentrated in the south of the country and experience either warm, dry weather, or more humid, tropical influence. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles.

Shiraz is indeed Australia’s most celebrated and widely planted variety, typically producing bold, supple reds with sweet, jammy fruit and performing best in the Barossa and Hunter Valleys. Cabernet Sauvignon is often blended with Shiraz, and also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre (often locally referred to as Mataro) are also popular, both on their own and alongside Shiraz in Rhône blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version, and Semillon is often utilized as its blending partner, or in the Hunter Valley, on its own to make complex, age-worthy whites. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen Muscat is a beloved regional specialty of Victoria. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing and there is a vast array of intriguing varieties to be found.

RPT21586398_2008 Item# 98935