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Fattoria del Cerro Vino Nobile di Montepulciano 2005

Sangiovese from Italy
  • RP88
0% ABV
  • WE91
  • WS92
  • RP92
  • RP90
  • RP90
  • RP91
  • WS88
  • RP91
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3.2 6 Ratings
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3.2 6 Ratings
0% ABV

Winemaker Notes

The most classic and the most famous of wines from Fattoria del Cerro. It has a vivid ruby red color and good concentration. Intense fragrant aroma with evident fruity notes among which wild black cherry,violet and vanilla. Full balanced flavor with noticeable but discreet tannic component.

Can be served with appetizing first courses with meat and mushroom sauces,grilled meats and roasted white meats and medium aged cheese.

"The 2005 Vino Nobile di Montepulciano is an accessible, straightforward wine with perfumed dark red fruit that blossoms on the palate with an attractive inner juiciness. Made in a somewhat restrained style, it is best enjoyed over the next few years. Anticipated maturity: 2008-2011." 88 Points,
Wine Advocate
June 2008

Critical Acclaim

All Vintages
RP 88
Robert Parker's Wine Advocate
The 2005 Vino Nobile di Montepulciano is an accessible, straightforward wine with perfumed dark red fruit that blossoms on the palate with an attractive inner juiciness. Made in a somewhat restrained style, it is best enjoyed over the next few years.
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Fattoria del Cerro

Fattoria del Cerro

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Fattoria del Cerro, Italy
2005 Vino Nobile di Montepulciano
Fattoria del Cerro is not only Montepulciano's largest private estate, it is also the one with the finest and most complete line of wines, fruit of years of work on the part of its directors, first Guido Guardigli and now Guido Sodano, and most of all to the inspired winemaking of Lorenzo Landi, who first revealed his formidable talent with their wines.

Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture that is virtually inextricable from wine. Wine grapes are grown just about everywhere throughout the country—a long and narrow boot-shaped peninsula extending into the Mediterranean and Adriatic Seas. The defining geographical feature of the country is the Apennine Mountain range, extending from Liguria in the north to Calabria in the south. The island of Sicily nearly grazes the toe of Italy’s boot, while Sardinia lies to the country’s west. Climate varies significantly throughout the country, with temperature being somewhat more dependent on elevation than latitude, though it is safe to generalize that the south is warmer. Much of the highest quality viticulture takes place on gently rolling, picturesque hillsides.

Italy boasts more indigenous varieties than any other country—between 500 and 800, depending on whom you ask—and most wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but their use is declining in popularity, especially as younger growers begun to take interest in rediscovering forgotten local specialties. Sangiovese is the most widely planted variety in the country, reaching its greatest potential in parts of Tuscany. Nebbiolo is the prized grape of Piedmont in the northwest, producing singular, complex and age-worthy wines. Other important varieties include Montepulciano, Trebbiano, Barbera, Nero d’Avola, and of course, Pinot Grigio.


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The perfect intersection of bright fruit and savory earthiness, Sangiovese is the backbone variety in Tuscany. While it is best known as the chief component of Chianti, it reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Elsewhere throughout Italy, it can make inexpensive wines for daily consumption ranging from inoffensive to deliciously easy. On the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed moderate popularity in California and Washington State over the last few decades.

In the Glass

Sangiovese is a medium-bodied red with savory flavors of tart cherry, plum, tomato, fresh tobacco, anise, thyme, oregano, and dried earth. High-quality, well-aged examples will take on notes of smoke, clay pot, leather, gamey meat, potpourri, and dried fruits. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

Perfect Pairings

Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and grainy tannins create an affinity with tomato-based dishes, spicy meats, and anything off the barbecue.

Sommelier Secret

Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines (with price tags to match) that are typically monovarietal or a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot, or Syrah—with or without Sangiovese.

WAL451104_2005 Item# 97644