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Expression 44 degrees Eola-Amity Hills Pinot Noir 2006

Pinot Noir from Eola-Amity Hills, Willamette Valley, Oregon
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Winemaker Notes

"The entry-level (based on price and lack of vineyard designation) 2006 Pinot Noir Eola-Amity Hills is medium-dark ruby with an enticing nose of spice box, cherry, and raspberry. Supple and easy-going on the palate, the wine has a silky texture, sweet fruit, some depth, and a pure finish. Drink this elegant effort over the next four years."
-Wine Advocate

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
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Expression

Expression

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Expression, Eola-Amity Hills, Willamette Valley, Oregon
2006 44 degrees Eola-Amity Hills Pinot Noir
ex·pres·sion / (ik-‘spre-shen)
1: an act, process, or instance of representing in a medium
(a): something that manifests, embodies, or symbolizes something else

2: great pinot noir! (see below)

Pinot Noir is notoriously fickle, but can be brilliant when grown in the right terroir. Expression Wines represent a commitment to producing the finest Pinot Noir from the best sub-appellations on the West Coast.

Our vineyards at different latitudes represent different 'Expressions' of great Pinot Noir and our winemaker, Richard Sowalsky, is dedicated to crafting only the best wines from each region. Our winegrowing regions include the Santa Rita Hills (34°), the Sonoma Coast (38°), the Anderson Valley (39°), and the Eola-Amity Hills (44°) of Willamette Valley, Oregon.

Our goal is to showcase both the 'Grand-Cru' vineyards and the terroir of each sub-appellation. Each vintage, we will be bringing to you our finest blends from each latitude as well as small single vineyard designate lots that represent the best of what our vineyards can deliver!

Eola-Amity Hills

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Running north to south, adjacent to the Willamette River, the Eola-Amity Hills AVA has shallow and well-drained soils created from ancient lava flows (called Jory), and marine sediments, rocks and alluvial deposits. These soils create vines that produce small grapes with great concentration. Like in the McMinnville sub-AVA, cold Pacific air streams in via the VanDuzer corridor and assists the maintenance of higher acidities in its grapes. This great concentration, combined with marked acidity, give the Eola-Amity Hills their distinct character. While the region covers 40,000 acres, no more than 1,400 acres are covered in vine.

Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

HNYE44APN06C_2006 Item# 97548

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