New Customers Save $30 off $100+* with code OCTNEW30
New Customers Save $30* with code OCTNEW30
*New customers only. Order must be placed by 10/31/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Pol Roger Vintage Brut 2000
The aromas are floral, sweet and fresh, with toasted brioche notes. In the mouth, the texture is at once velvety and dense, with developing flavors of candied yellow fruits, quince and marzipan, with notes of flowers and pepper. There's an overall character of precision and finesse.
Food Match: sushi, salmon, pate, lobster, fish, crab.
Critical AcclaimAll Vintages
A serious, considered wine with its full, ripe and soft flavors tempered with a complex structure. It will not age as impressively as other Pol Roger vintages, and already the yeast and toast element is creeping in. But the weight of Pinot Noir is there, leaving a powerful, creamy mousse finish.
Ripe in tone, with a honeyed scent and hints of candied lemon, this wine retains a refreshing fruit character, clean, pute and zesty. There's a bright kiwi note to contrast the chalky minerality, the flavors lasting with finesse. For whole fish roasted in salt.
Floral and poached pear flavors are supported by fine texture and vibrant acidity, layered with hints of toasted almond, graphite, cream and lemon curd, with a mouthwatering finish. Drink now through 2020. 200 cases imported.
The 2000 Brut Extra Cuvee de Reserve is a warm, inviting Champagne that impresses for its soft, textured fruit, open personality and creamy finish. Brioche, toast, light honey and flowers linger on the close. This is a delicious vintage Champagne to drink now and over the next few years. This is Lot L02001710A, disgorged July, 2009. Anticipated maturity: 2010-2018.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.
In the Glass
Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.
Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.
While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.