New Customers Save $30 off $100+* with code OCTNEW30
New Customers Save $30* with code OCTNEW30
*New customers only. Order must be placed by 10/31/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Etude Napa Valley Cabernet Sauvignon 2005
The Etude Napa Valley Cabernet Sauvignon is handcrafted from several unique vineyards representing the major benchland sub-appellations of Napa Valley—Rutherford, St. Helena, Oakville and Calistoga. By deliberately sourcing fruit from this range of exemplary sources, the assembled wine attains the important range of expression and nuance that gives this wine its depth of character.
The blend for the 2005 bottling consists of Cabernet Sauvignon (98%) with a touch of Cabernet Franc (2%). The wine spent a minimum of 24 months in French oak barrels (80% new).
Critical AcclaimAll Vintages
Etude's 2005 defines power and authority, Napa style. It's hard to imagine a Cabernet Sauvignon more explosive in blackberry, cherry and chocolate fruit flavor. Yet the structure is superb, with firm but ultrarefined tannins providing an architecture to house all that richness. Beautiful now, and should age gracefully for a decade.
Very tightly wound, with a bundled mix of spicy dried currant, sage, mineral and deep, rich berry flavors that slowly unfold, offering more depth, richness and persistence on the finish. Best from 2011 through 2017.
Nicely outgoing and well-focused on fairly concentrated aromas of black cherries and creamy oak, this wine is full in body without giving itself over to heaviness and has a supple feel on the palate and appropriate structure in support. Its tannins are well within the bounds for Cabernet, and the wine needs only three to five years to reach its best.
Deep ruby/purple hue is followed by notes of black currants, lead pencil, tobacco leaf, and spice box. Well-made, with medium body as well as good fruit, texture, and depth, it should drink nicely for 12-15+ years.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.
In the Glass
Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.
Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.
While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.