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Penley Estate Reserve Cabernet Sauvignon 2005

Cabernet Sauvignon from Coonawarra, Limestone Coast, Australia
  • RP93
  • W&S93
  • WS92
  • JH90
0% ABV
  • JH95
  • JH94
  • WS92
  • W&S90
  • JH90
  • W&S90
  • JH94
  • WE92
  • RP91
  • W&S90
  • JH93
  • RP92
  • WE91
  • JH95
  • RP92
  • WS91
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3.0 2 Ratings
0% ABV

Winemaker Notes

The 2005 Reserve Cabernet Sauvignon captures the distinctive fruit characters of a powerful, yet elegant, Coonawarra Cabernet. The nose expresses a striking, dark berry richness with abundant notes of cherry, black currant, spice, and smoky oak. On the rich, muscular palate, layers of cassis, smoke and chocolate harmonize with supple tannin and acidity. This wine will gain further complexity with time in the bottle.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The 2005 Cabernet Sauvignon Reserve delivers aromas of pain grille, pencil lead, mineral, black currant, and blackberry jam. Full-flavored, savory, and plush on the palate, this impressive effort has enough stuffing to evolve for several more years. It will be at its best from 2011 to 2022.
W&S 93
Wine & Spirits
Classic Coonawarra cabernet grown along the region's narrow strip of terra rossa soil, this wine has light behind its currant flavors, driving them with floral power. There's intensity rather than thickness to the tannins, a tight, impacted structure that will hold it for years. As it evolves, the cedar and mushroom scents will develop to complement rack of lamb.
WS 92
Wine Spectator
A generous red, showing real transparency to the cherry, currant and delicate sage, white pepper and cream notes flitting through as the fruit lingers elegantly. A seamless wine that's built to last. Drink now through 2015.
JH 90
Australian Wine Companion
Full-bodied, with supple tannins and layers of dark fruits; has good line and length, but does show some heat from the 15% alcohol.
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Penley Estate

Penley Estate

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Penley Estate, Coonawarra, Limestone Coast, Australia
2005 Reserve Cabernet Sauvignon
Established in 1988, by Kym Tolley, a direct descendant of the famous Penfold and Tolley winemaking families – the name Penley is an amalgam of the first three and last three letters from each title.

Tolley has over 25 years of winemaking experience, including being involved in the making of many vintages of the famous Penfolds Grange. The estate is located in the heart of Coonawarra, with the vines planted in the famed "terra rossa" soils – bright red top-soils overlaying soft free-draining limestone.

Critically acclaimed as one of Coonawarra's leading estates, and voted as one of the International Wineries of the Year 2001 by Wine & Spirits Magazine, while the Reserve Cabernet voted best wine of Coonawarra 2001, as judged by winemaking peers and critics.

The Penley Estate signature style comprises distinct, precise, terrior driven wines – not overly oaked or excessively alcoholic. They display ripe clean fruit with true regional character – the senior wines will age for many years.

Coonawarra

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Distinguished by a thin, subterranean band of crumbled, red, clay loam, Coonawarra is a fairly flat, otherwise unobtrusive region with a cool Mediterranean climate, actually not unsimilar to Bordeaux.

In Coonawarra, this unique layer of clay is called, "terra rossa" and gets its color from iron oxide. The terra rossa soil overlies soft, penetrable limestone, in a continuous area that is part of the Limestone Coast zone of South Australia. This uncommon layering of soils creates a substrate that is both well draining and at the same time, offers good water retention to support vines’ roots through dry summers.

Not surprisingly, Coonawara experiences great success with the Bordeaux varieties, namely Cabernet Sauvignon and Merlot, but also Shiraz. However Cabernet reigns superior and accounts for half of the Coonawarra harvest each year. Coonawarra Cabernet Sauvignons develop powerful, yet polished tannins, and achieve ripeness without verging into imbalance. Typical of these unique reds are ripe red berry fruits with cassis, sweet herb and dried mint. The region has an increased focus on the individual expressions of single vineyard wines.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

SOU179050_2005 Item# 96704

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