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d'Arenberg d'Arrys Original Shiraz/Grenache 2006

Rhone Red Blends from McLaren Vale, Australia
  • JH91
  • WE90
0% ABV
  • WE91
  • JH90
  • JH91
  • WE91
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  • JH90
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  • RP91
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  • WS90
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4.7 3 Ratings
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4.7 3 Ratings
0% ABV

Winemaker Notes

The 2006 d'Arrys Original Shiraz-Grenache is dark ruby-colored with an alluring bouquet of cherry, blueberry, earth notes, and smoked meat. This is followed by a structured wine with ample savory, spicy black cherry and blueberry flavors, good balance, excellent concentration, and a lengthy finish.

Critical Acclaim

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JH 91
Australian Wine Companion
The colour hue is good, but not as deep as expected from the vintage; the usual attractive medium-bodied palate offers a mix of blackberry, dark cherry and chocolate fruit, finishing with persistent tannins. Screwcap.
WE 90
Wine Enthusiast
The 2006 d'Arry's Original offers a welcome combination of dark, earthy complexity with notes of cola, plum and black cherry. It’s full in the mouth and expansive on the palate, leading into a long finish redolent of peppery spice. Drink now–2012.
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d'Arenberg

d'Arenberg

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d'Arenberg, McLaren Vale, Australia
2006 d'Arrys Original Shiraz/Grenache
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn. By maintaining a focus on traditional winemaking and nurturing their old-vine material, the Osborn clan has successfully established themselves as one of the country's leading producers of concentrated wines that are full of character.

McLaren Vale

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract and alcohol, with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style, as are ripe, tropical-fruited Chardonnay and Sauvignon Blanc.

Rhône Blends

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With bold fruit flavors and accents of spice, Rhône red blends originated in France’s Southern Rhône valley and have become popular in Priorat, Washington, South Australia, and California’s Central Coast. In the Rhône itself, 19 grape varieties are permitted for use, but many of these blends, are based on Grenache and supported by Syrah and Mourvèdre, earning the nickname “GSM blends.” Côtes du Rhône and Châteauneuf-du-Pape are perhaps the best-known outposts for these wines. Other varieties that may be found in Rhône blends include Carignan, Cinsault, and Counoise.

In the Glass

The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache, which often forms the base of these blends, is the lightest in color but contributes plenty of ripe red fruit, a plush texture, and often high levels of alcohol. Syrah supplies darker fruit flavors, along with savory, spicy, and meaty notes. Mourvèdre is responsible for a floral perfume as well as body, tannin, and a healthy dose of color. New World examples will lie further along the fruit-forward end of the spectrum, while those from the Old World taste and smell much earthier, often with a “barnyard” character that is attractive to many fans of these wines.

Perfect Pairings

Rhône red blends typically make for very food-friendly wines. Depending on the weight and alcohol level, these can work with a wide variety of meat-based dishes—they play equally well with beef, pork, duck, lamb, or game. With their high acidity, these wines are best-matched with salty or fatty foods, and can handle the acidity of tomato sauce in pizza or pasta. Braised beef cheeks, grilled lamb sausages, or roasted squab are all fine pairings.

Sommelier Secret

Some regions like to put their own local spin on the Rhône red blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin, and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah, Zinfandel, or even Tempranillo make an appearance.

ULL573253_06_2006 Item# 96312

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