Franciscan Estate Merlot 2005

Merlot
    4.2 Very Good (12)
    Sold Out - was $19.99
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    Franciscan Estate Merlot 2005 Front Label
    Franciscan Estate Merlot 2005 Front Label

    Product Details


    Varietal

    Producer

    Vintage
    2005

    Size
    750ML

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Appearance: Deep ruby red intensity with crimson accents

    Aroma: Complex and layered with black plum and currants, vanilla, sage, and peppercorn, and sweet notes of toasty oak.

    Flavors: Round, full-bodied palate with vibrant dark cherry fruit, sweet herbs and silky mouthfeel. Very supple and elegant, the finely knit tannins highlight bold fruit and sweet tobacco notes, giving a velvety finish.

    90 Points

    "Pale garnet hue. Complex scents of wild cherry, vanilla and chocolate with a hint of dust and sweet tobacco. Full, refined tannins and ripe flavors of raspberry and wild cherry. Hints of vanilla and white chocolate in the raspberry-spiked close."
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    Franciscan Estate

    Franciscan Estate

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    Franciscan Estate, California
    Franciscan Estate Winery Video
    Franciscan is one of Napa Valley's most venerable wineries, reaching back more than three decades. Franciscan wines take their signature style - rich, vibrant flavors framed by supple tannins - from the ideal climate offered by Napa Valley's cool, southern half and from the time-honored tradition of small-lot winemaking, blending from hundreds of barrels to craft fine wines that fully express the classic Bordeaux varieties.

    Franciscan was founded in 1972 by a group of lawyers and doctors from San Francisco who decided to try turning their passion for wine into a business. In 1985, Agustin Huneeus, a Chilean exile who had built Concha y Toro in his native country, took over the helm at Franciscan. Huneeus refocused the winery on using the superlative grapes growing in its own vineyards, rather than sourcing from outside.

    Today, Franciscan's wines are crafted under the exacting eye of Janet Myers, who came to Franciscan in August 2003 as associate winemaker after working in the Margaret River region and Beaulieu Vineyard, Stag's Leap Wine Cellars and Louis Martini. The winery remains committed to its tradition of small-lot winemaking, with small batches averaging just 150 to 1,500 cases. The image of a hand-operated wine press on Franciscan's logo and wine labels reflects this small lot approach to winemaking.

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    BBI89327_2005 Item# 95638

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