New Customers Save $20 off $100+* with code JANNEW20
New Customers Save $20* with code JANNEW20
*New customers only. One-time use per customer. Order must be placed by 1/31/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Oberon Cabernet Sauvignon 2005
18 months in French oak (45% new)
Beautifully rounded mouthfeel and layers of rich and complex flavors such as cherry, dark berry and cassis, with the oak influence adding subtle nuances of toasted vanilla and toffee.
Great with steak, lamb and duck dishes, as well as flavorful cheeses.
Rob and fellow winemaker, Tony Coltrin, select Cabernet Sauvignon, Merlot and Sauvignon Blanc grapes from some of Napa Valley's finest vineyards in Oakville, Rutherford, Stags Leap and other emerging sub-appellations. The climate of these regions — warm days and cool evenings — yields grapes with the perfect balance of ripe fruit flavors and natural acidity.
The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.