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Concannon Selected Vineyards Merlot 2005

Merlot from Central Coast, California
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    Winemaker Notes

    The 2005 Concannon Selected Vineyards Merlot is medium bodied with a lovely bright red/magenta hue. Dark cherry, cassis, and raspberry fruit flavors combine with spicy, smoky, toasty oak on the nose and follow through on the palate. Dark chocolate integrates well with these Merlot flavors, giving this wine good length and lively tannins on the finish.

    Enjoy with beef pot roast, filet mignon, braised leg of lamb, prosciutto wrapped shrimp, or other favorite red meat or veal dishes.

    Critical Acclaim

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    Concannon

    Concannon

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    Concannon, , California
    Concannon
    A historic and once-famous Livermore winery, Concannon was bought and sold several times in the 1980's by large conglomerates that were purchasing each other. Each sale resulted in a loss of focus, and the brand suffered. In 1992 Eric Wente of Wente Vineyards saved it from the jaws of destruction by assembling a group of eight investors to buy the winery. However, Concannon Vineyard is a totally separate company in both ownership and operation from Wente Vineyards.

    Nestled amidst the vineyards and rolling hills along the Livermore Valley, Concannon has been widely recognized for crafting full-flavored, complex and award-winning wines. Ocean air pours through the Golden Gate each afternoon cooling the influence of the sun, and enabling the grapes to develop both the ripe sugars and firm acids that fine wine demands.

    Concannon is perfectly positioned geologically, atop a 600-foot-deep bed of gravelly soil. These rocks require the vines to drive their roots deep into mineral-rich deposits, and it also keeps the grape and cluster size in moderation.

    More than 140 of Concannon's 200 Livermore estate acres are Petite Sirah plantings grafted onto improved rootstocks. Over the decades, they have carefully tuned their planting and trellising to take full advantage of the unique terroir. The result: intensely flavored, memorable wines vintage after vintage.

    Horse Heaven Hills

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    "Surely this is Horse Heaven!”

    Its wide prairies and rolling expanses led an early pioneer to proclaim that the region looked like “horse heaven,” and as a result, the area was appropriately named. Horse Heaven Hills is in south central Washington state, geographically bound on its northern border by the Yakima River and in the south, by the larger Columbia River.

    Its proximity to the Columbia River contributes to a variety of climactic factors that dramatically affect its grapes. In particular, an increase in wind from changes in pressure along the river, which flows from the cool and wet Pacific Ocean, inland to Washington’s hot and arid plains, creates 30% more wind than there would be otherwise. These winds moderate temperatures, which protect against mold and rot, reduce the risk of early and late season frosts, diminish canopy size and toughen grape skins.

    The vineyards bordering the river are on steep, south-facing, well-exposed slopes, with well-drained, sandy-loam soils. But the soils of the appellation are diverse throughout, ranging from wind-blown sand and loess, Missoula Flood sediment, and rocky basalt. Horse Heaven Hills has an arid continental climate with elevations ranging from 200 to 1,800 feet.

    The first vines of the appellation were planted in 1972 in an optimal spot now referred to as the Champoux Vineyard. Today it remains the source of some of Washington’s most desirable and expensive Cabernet Sauvignons. In fact, the appellation as a whole boasts many of Washington’s top scoring wines. Its primary grape varieties are Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Riesling.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    PIN55372_2005 Item# 93785

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