Processing Your Order...

Search for ""

Update your browser to enjoy all that has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code MARCHNEW30

New Customers Save $30* with code MARCHNEW30

*New customers only. One-time use per customer. Order must be placed by 3/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Sandeman Vau Vintage Port 2000

Port from Portugal
  • RP90
  • WE90
  • WS90
    20% ABV
    • WS92
    All Vintages
    Ships Tue, Mar 27
    Limit 0 bottles per customer
    Sold in increments of 0
    Currently Unavailable $39.99
    Try the
    39 99
    Save $5.01 (11%)
    Add to Cart
    Limit Reached
    4.3 3 Ratings
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    4.3 3 Ratings
      20% ABV

      Winemaker Notes

      Sandeman Vau Vintage is an exceptional quality, modern style of Vintage Porto which can be enjoyed young, but will age well in bottle. With intense fruit aromas, rich fruit flavours reminiscent of plums and red fruits in the mouth, Sandeman Vau Vintage Porto 2000 is a superb match for chocolate desserts. Serve in large glasses.

      Critical Acclaim

      All Vintages
      RP 90
      Robert Parker's Wine Advocate
      The dense purple-colored, seriously-structured 2000 Vau Vintage reveals outstanding ripeness in addition to abundant amounts of black currant, cassis, and mineral characteristics as well as firm tannin in the finish. Fuller-bodied, richer, and significantly more impressive than its sibling, it will drink well between 2007-2020.
      WE 90
      Wine Enthusiast
      Sandeman's single quinta vintage is based around Quinta do Vau. Made in a deliberately fruity style, it is full of blackberry fruit jam flavors, with fleshy plums. The tannins are low-key, just showing through as a core of dryness. This is not a long-term aging vintage—best in 5–10 years.
      WS 90
      Wine Spectator
      Firm, fresh and complex, with an array of glazed apricot, ginger, maple and cream flavors. Features notes of truffle and mineral on the crisp finish. Drink now.
      View More


      View all wine
      Sandeman, Portugal
      2000 Vau Vintage Port
      The House of Sandeman was founded in London in 1790 by George Sandeman, a determined young Scotsman. From a modest start two hundred years ago as a wine merchant in the City of London, to today's impressive lodges in Oporto and bodegas in Jerez, and the world's best known brand of Port and Sherry, there has been a continuous commitment to quality. The growth of Sandeman Port and Sherries over two centuries has been based on a balance of tradition and innovation, respecting heritage but always seeking improvement. In 1980, Sandeman became part of Seagram; today, as the seventh generation of the family and Chairman of the old firm, George Sandeman continues the Sandeman commitment to the quality of Sandeman Ports and Sherries, and to the future.


      View all wine

      Best known for flavorful fortified wines but also producing excellent dry wines, Portugal is unique in that it relies almost exclusively on its many indigenous grape varieties. Bordering Spain to the west on the Iberian Peninsula, this is a land where tradition reigns supreme, perhaps due in part to its relative geographical and, for much of the 20th century, political isolation. Portugal is a long and narrow country, which makes for considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast. With the exception of Port, most Portuguese wines have struggled to garner attention in the international marketplace, perhaps due to the unfamiliar and difficult to pronounce nature of most of its grape varieties and terminology, which means that there are many excellent values to be discovered here by the adventurous consumer. The country is perhaps better known for being the world’s leader in cork production than for its wine.

      Port, made in the Douro Valley, is the fortified wine for which Portugal is most famous. The same region also produces full-bodied dry wines made from the same set of grape varieties, which include Touriga Nacional and Tinta Roriz (Spain’s Tempranillo). The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast. Other dry wines of the mainland include the tart, slightly effervescent Vinho Verde of the north, the bright, elegant reds and whites of the Dão, and the bold, jammy reds of the Alentejo.

      Blended from the most important red grapes of the Duoro Valley, Port is the famous fortified wine from Portugal. It is based on the Touriga Nacional grape with over 80 other varieties approved for use in the blend. However, typically about four other varieties play a major role: Tinta Barroca, Tinta Cão, Tinta Roriz (Tempranillo) and Touriga Francesa. Other wine regions of the world can produce fortified wine of a similar style from the same grapes or other grapes.

      There are numerous styles of Port: Ruby, Tawny, Vintage, LBV, White, Colheita, and a few unusual others.

      Ruby ports usually pack the most value and are ready to drink once bottled. Typical characteristics are ripe cherry and blackberry flavors with stewed plums, cocoa and dates.

      Tawny ports are “tawny” in color and have flavors of toffee, caramel, toasted pecans, vanilla, dried apricot, citrus peel, green figs and roasted espresso. The age designation on a Tawny Port indicates the average vintage age of the grapes in the bottle.

      When Port is made with high quality grapes selected from a single notable vintage, it is called Vintage Port. Some of the best recent vintages are 2011, 2009, 2007, 2003, 2000, 1997 and 1994. Vintage Ports are complex and full-bodied with many flavors possible: concentrated blackberry, black cherry, raspberry and spice, smoke, coffee and chocolate.

      LBV Port comes from a single-vintage Ruby Port and may spend six years in the barrel before being bottled. These are ready to drink upon release. Serve most Ports slightly chilled at around 55-65°F.

      PIN101931_2000 Item# 93648