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Alto Moncayo Veraton 2005

Grenache from Spain
  • RP93
0% ABV
  • JS93
  • WS92
  • RP91
  • RP92
  • WS90
  • RP93
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4.0 3 Ratings
0% ABV

Winemaker Notes

"Inky purple. A heady bouquet evokes ripe red berries, anise, mocha and pungent fresh flowers. Supple and sweet on entry, then more structured in the middle, offering deep, mineral-accented dried strawberry and cherry liqueur flavors. Takes a spicy turn on the long, sappy finish, which echoes the pure red berry qualities. The oak (all new) is almost shockingly understated, perhaps thanks to the reported four-year aging of the staves."
-International Wine Cellar

"The 2005 Alto Moncayo Veraton is 100% Garnacha aged in new French and American oak for 17 months. Dark ruby-colored, it exhibits an alluring nose of toasty new oak, mineral, spice box, black cherry, and black raspberry. This leads to a wine bordering on opulence, with layers of fruit, some structure, and a long, pure finish. Drink it over the next 8-10 years."
-Wine Advocate

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
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Alto Moncayo

Alto Moncayo

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Alto Moncayo, , Spain
Alto Moncayo
Bodegas Alto Moncayo is a joint venture of Jorge Ordonez, Bodegas Borsao and others, in conjunction with Chris Ringland. It is located in the town of Bulbuente (Zaragoza) Spain and the Denominacion Campo de Borja. 62 hectares (153.2 acres) of old clone Garnacha vines are planted ont he hillside vineyards oriented to the southwest. With vineyards located in three villages, a few of the vineyards are terraced. The winery possesses very unique soils of red clay (indicative of being rich in iron) mixed with red slate. Because of its hillside location the soils are very poor in organic matter and shallow. A few sites have calcareous soil. Nighttime during the summer brings cool temperatures to moderate the growing season and there is scant rainfall. The youngest vines of Alto Moncayo are 35 years old and the oldest vineyards are over 90 years old. Their focus is exlusively on Garnacha.

Monterey

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A geographic and climatic anomaly among wine regions, Monterey is a part of the expansive Central Coast AVA and contains five smaller sub-appellations, including the popular Santa Lucia Highlands. Rainfall is extremely low, necessitating the use of irrigation from the Salinas River for successful grape-growing, while harsh Pacific winds and coastal fogs drastically cool and dampen the region in the north.

In the cooler districts of Monterey, Pinot Noir, Chardonnay, and Riesling produce wines with a crowd-pleasing combination of ripe, juicy fruit and crisp acidity. Warmer subzones are home to fleshy, fruit-forward Bordeaux Blends comprised primarily of Cabernet Sauvignon and Merlot.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

TEMVERATON_2005 Item# 93413

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