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    Spanish Wine Trio

    Mixed Collections from Spain
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          Description

          Discover Spain's stylish mix of the traditional and modern with three wines that represent the country's diversity: Campo Viejo Garnacha, an innovative and expressive fruity red wine, Verdejo from Marqués de Cáceres, a modern white wine from Spain's infamous Rioja region, and Bodegas Muriel Reserva, a traditional style Rioja. For anyone who enjoys the incredible wines of Spain, this trio delivers a diverse and delicious selection.


          Wine Gift Includes:
          • Campo Viejo Garnacha
            Unusual for such a wine, this Garnacha also has a marked caramel undertone that is more nuanced than the average Rioja. The wine has a red color with purple flashes. It is very bright and lively, with a nose of strawberry, raspberry, cherry, and blackberry backed with notes of violet and lilac. Subtle notes of sweet spices and toast enhance and wrap the fruit. It is soft, silky, fresh and intense.
          • Marqués de Cáceres Verdejo
            As Spain's signature white grape, the wines produced from Verdejo are refreshing and aromatic. The Verdejo from Marqués de Cáceres is a modern style Rioja made using French techniques. Visually, this wine is a vivid straw color. On the nose, a fresh, clean and intense bouquet is enlivened by notes of citrus fruit with a depth of pears and apples. Deliciously fresh and full in the mouth where racy, focused flavors deliver notes of minerals, lemon rind and green apples. A good length and a refreshing finish, make this a beautiful white to enjoy with an aperitif or to accompany a seafood meal.
          • Bodegas Muriel Reserva
            This traditional Rioja is the perfect wine for everyday drinking. Classic ruby red with hints of a light brick red color. Very complex and intense aroma, with fine scents of aging which are assembled perfectly: vanilla, spices and herbs. Very ripe fruit recollections appear. In the palate, it is a finely balanced wine, with a polished and elegant body, with a long and pleasant aftertaste.
          • Printed Insert that describes the featured wines

          Due to the popularity of this gift, wines sometimes sell out. Should this happen, we will always substitute wines with equal or greater value.

          Critical Acclaim

          All Vintages

          North Coast

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          Encompassing the grape-growing regions located north of San Francisco, the North Coast AVA includes six counties: Lake, Marin, Mendocino, Napa, Sonoma, and Solano. Napa and Sonoma get all of the attention, but there are a few other counties producing great wine in Northern California. Two notable examples are Mendocino and Lake County, the northernmost winegrowing regions in the state. These AVAs are very different, both from their neighbors to the south and from one another.

          Mendocino benefits from the cooling fog of the Pacific Ocean and is able to successfully grow cool-climate varieties like Pinot Noir, Chardonnay, and Riesling. There is a significant focus here on organic viticulture. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc are the dominant varieties. Both regions are excellent sources of high-quality but affordable California wines in a wide range of styles.

          Cabernet Sauvignon

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          A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

          In the Glass

          High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

          Perfect Pairings

          Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

          Sommelier Secrets

          Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

          PDX100309CA_0 Item# 100309

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